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Moeena Baig (2014-VA-770)

Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects - 2016. - 48p.;

Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects

Subjects--Topical Terms:
Food And Nutrition

Dewey Class. No.: 2739-T

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