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Mathur, Om Parkash

Poultry Meat Processing, Cooling and Preservation Methods - 1st ed. - New Delhi: Random Publications: 2017. - 284p.;

ISBN: 9789386355331

Subjects--Topical Terms:
Poultry
Meat Processing and Preservation

Dewey Class. No.: 636.5 Mathur 32314 1st 2017 Poultry

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