Evaluation Of Multiple Heated Oil Consumption On Liver And Kidney Health In Male And Female Rats (Record no. 11080)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02434nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170523085418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170523b2016 xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 2723-T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sehar Ashraf (2014-VA-528) |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Location of meeting | Dr. Muhammad Shahbaz Yousaf |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation Of Multiple Heated Oil Consumption On Liver And Kidney Health In Male And Female Rats |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 59p.; |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Reuse of oil during food making is practiced worldwide. This practice is established not only by roadside food stalls but also customary to food outlets, restaurants and hotels in big cities. The process of heating and reheating of dietary oil results in oxidation of oil and generation of free radicals and toxic compounds. These toxic compounds cause red patches and necrosis in liver and kidney, antioxidants decreases also. The consumption of multiple heated oil may affect liver and kidney health in male and female rats. Eighteen male and eighteen female Wistar rats were taken and divided into groups. Group-I (negative control) fed chow diet and sub-divided into two groups, based upon gender, IA (negative control males) and IB (negative control females). Group-II was given chow diet mixed with 15% v/w single time heated oil and sub-divided into two groups based on gender i.e., IIA and IIB. Animals in sub-groups IIIA and IIIB were fed on chow diet mixed with 15% v/w multiple heated oil. Blood samples were collected at the end of four weeks of study. Hepatic (AST, ALT, ALP, bilirubin) and renal (creatinine, blood urea nitrogen, uric acid) functions, oxidants and antioxidants (in blood and (liver, kidney) tissues) parameters were studied. Data were analyzed using two-way ANOVA on SPSS. Differences between the groups were compared by the Tukey’s test. Differences were considered significant at P < 0.05. Upon feeding of fried oil liver and kidney damage occurred due to oxidation of oil. But in our present study single time and multiple time heated oil consumption did not damage liver and kidney. Alanine aminotransferase, aspartate aminotransferase and liver catalase significantly higher values in oil feeding groups confirm that chow diet was energy deficient whereas oil supplementation enhance diet energy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Physiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Imtiaz Rabbani |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Saima Masood |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Thesis Section | 2017-05-23 | 2723-T | 2723-T | Thesis |