Symposium on Foods: Lipids and Their Oxidation (Record no. 15597)

000 -LEADER
fixed length control field 00416nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210604b1962 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.14 Food.Science 9253
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Schultz H.W
245 ## - TITLE STATEMENT
Title Symposium on Foods: Lipids and Their Oxidation
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication America:
Name of publisher The AVI Publishing Company;
Year of publication 1962.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 442 p.;
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food.Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Old Books
Holdings
Permanent Location Current Location Date acquired Full call number Accession Number Koha item type
Old Books Old Books 2021-06-04 641.14 Food.Science 9253 9253 Old Books


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