Effect Of Egg Storage Time Under Specific Temperature And Humidity On Fertility And Hatchability Of Japanese Quail (Record no. 2274)

000 -LEADER
fixed length control field 02435nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150917153702.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150525s1997 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 0526,T
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Atta Ullah Khan Lehri
110 ## - MAIN ENTRY--CORPORATE NAME
Location of meeting Dr. Muhammad Saleem Chaudhary
245 ## - TITLE STATEMENT
Title Effect Of Egg Storage Time Under Specific Temperature And Humidity On Fertility And Hatchability Of Japanese Quail
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1997
502 ## - DISSERTATION NOTE
Dissertation note This project was planned to study the effect of storage time under specific temperature and humidity on fertility and hatchability of Japanese quail eggs.

A tota1 of' six hundred and thirty (630') eggs were purchased from a local breeding farm. Alter collection the eggs were cleaned and stored at specific temperature (18 °C) and humidity (75%). Eggs were equally divided into six groups i.e. A, B, C, D, E. and F having 105 eggs in each group and each group was further subdivided into three replicates having 35 eggs each. They were stored upto 4th, 7th, 10th, 13th, 16th and 19th day, prior to incubation. After incubation the effect of six different storage periods was studied on the various traits i.e. fertility percentage, hatchability percentage, clear eggs and dead in shell.

Statistical analysis of the data revealed that no differences were observed amongst the groups in case of fertility (P> 0.05) but in case of hatchability there were differences (P
The overall results, showed that as the storage time increased the Fertility and hatchability percentage decreased. This decrease was significant only in case of hatchability. However results were opposite in case of clear eggs and dead in shell percentage. It was seen that as the storage time increased the clear eggs and dead in shell percentage also increased.

The overall result, showed that as the storage time increased the hatchability percent decreased.

CONCLUSION

By having overall view of the present study it is concluded that for getting best results, quil eggs should not be stored for a longer time. However, for achieving best results the eggs may be set for incubation after every 3rd or 4th day.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Department of Livestock Production
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Muhammad Aslam Bhatti
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Nisar
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis
Holdings
Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
  Veterinary Science UVAS Library UVAS Library Thesis Section 2015-05-27 0526,T 0526,T Thesis


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