Influence Of Varying Levels Of Protein & Energy On The Performance Of Broiler Chicks (Record no. 2486)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01706nam a2200193Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150921132359.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150525s1994 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 0749,T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Shafiq-ur-Rehman |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Location of meeting | Dr. Nisar Ahmad |
| 245 ## - TITLE STATEMENT | |
| Title | Influence Of Varying Levels Of Protein & Energy On The Performance Of Broiler Chicks |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1994 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | A study was undertaken to investigate the influence of varying levels of protein and energy on the performance of broiler chicks. The performance of chicks were studied under the heading of weight gain, feed consumption, feed efficiency, dressing percentage, organs weight, abdominal fat and economics. Nine experimental rations containing metabolizable energy 2600, 2900 and 3200 Kcal ME/kg with 18, 20 and 22% crude protein were tried on two hundred and seventy day old broiler chicks of both sexes for the period of 50 days. The results showed that the ration containing 20% C.P. and 2600 KCa1 ME/kg were best in promoting weight gain, feed utilization and were economical as compared to other experimental rations. Different energy-protein levels did not influenced the dressing percentage and organs weight, but the diet containing high energy resulted siginificantly more deposition of the abdominal fat. It was concluded that low energy and high protein combination in poultry feed formulation improved the growth rate, feed efficiency, feed conversion ratio and could be economical as compared to the high energy and high protein ration. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Department of Animal Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Ehtisham |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr. Jawad Ahmad Qureshi |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Thesis Section | 2015-05-28 | 0749,T | 0749,T | Thesis |