Effects Of Excessive Sodijm Salts In Feed Of Broiler Birds (Record no. 2569)
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| fixed length control field | 02331nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150921142655.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150525s2003 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 0839,T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Farrukh Ali Khan |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Location of meeting | Dr. Shakil Akhtar Khan |
| 245 ## - TITLE STATEMENT | |
| Title | Effects Of Excessive Sodijm Salts In Feed Of Broiler Birds |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2003 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | This study was conducted on broiler birds for 6 weeks to investigate the effect of excessive sodium salt i.e. sodium chloride and sodium bicarbonate on immune status of birds, against NDV by haemagglutination inhibition test. Presence of edematous lesion on postmortem examination, estimation of serum sodium concentrations by spectrophotoinetry and calculation of FCR and weight gain was also performed. A total of 100 (one day old) broiler chicks were purchased and were divided in 4 groups A, B, C and D. The birds of group A were fed on 0.36% NaCI in feed, group B was fed on 0.36% NaHCO3 in feed and the birds of group C were fed on feed having 0.18% NaC1 and 0.18% NaHCO3. The group D was control group fed on routine feed having 0.18% total sodium salts. They were maintained under similar hygienic managemental conditions and were provided feed and water ad libitum The results showed that the birds of group A had better feed conversion ratio as compared to the birds of group B, C and D. Whereas birds of group D had poor FCR as compared to the birds of group A, B and C. The results showed that birds of group A had better weight gain as compared to the birds of group B, C and D. Whereas birds of group D had poor weight gaul as compared to the birds of group A, B and C. On analysis of serum sodium concentration, the birds of group A had maximum sodium concentration and birds of group D had lowest serum sodium concentration. Statistical analysis showed a significant difference in the serum sodium levels of all groups except within group B and C. The highest GMHI titer against ND virus was observed in sera of birds of group D and the lowest ill the sera of birds from group A. No edematous lesions were observed in birds of any group. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Department of Pathology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr.Muhammad |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dr.Zafar Iqbal Chaudhry |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Faculty of Veterinary Sciences |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Thesis Section | 2015-05-28 | 0839,T | 0839,T | Thesis |