Effect Of Replacinh Inorhanic With Organic Trace Minerals On Greth Performance Carcass Characteristics And Meat Composition of Broilers (Record no. 3033)
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| 000 -LEADER | |
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| fixed length control field | 04471nam a2200193Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151005140449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150525s2011 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 1317,T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Zulqarnain |
| 110 ## - MAIN ENTRY--CORPORATE NAME | |
| Location of meeting | Prof.Dr.Talat Naseer Pasha |
| 245 ## - TITLE STATEMENT | |
| Title | Effect Of Replacinh Inorhanic With Organic Trace Minerals On Greth Performance Carcass Characteristics And Meat Composition of Broilers |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2011 |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Poultry is one of the vibrant segments of agriculture sector of Pakistan. Its contribution in agriculture and livestock is 4.81% and 9.84%, respectively. Poultry meat contributes 23% of total meat production of Pakistan. Poultry sector has shown a healthy growth at the rate of 8-10 percent annually. For optimum production and health, animal receive a balance diet that supplies nutrient at desired concentration. Organic trace minerals have been used in broiler feeds, showing promise in improving growth performance, bird health, processing yield and meat quality characteristics. Interest is also building in using organic trace minerals in place of a portion of the feed inorganic mineral supplement in order to get maximum growth and health with lower levels of mineral intake, thus lowering the amount of minerals excreted from the birds. The average feed consumption based on gram/bird at different ages showed that maximum feed consumption was exhibited by group F followed by group E, D, C, B and A. The data of feed consumption when subjected to analysis of variance showed significant difference (P<0.05) feed intake was during first three weeks but during the last two week non significant difference was observed in feed. The feed intake in group supplemented with organic trace minerals was significantly different from that group supplemented with inorganic trace minerals. The average body weights of broilers at different ages showed that broilers of group A attained maximum weight, which was followed by group B, C, D, E and F, respectively. . Statistical analysis of the data revealed a significant (P<0.05) difference in weight gain due to treatments. The weight gain in group supplemented with organic trace minerals was significantly different from that group supplemented with inorganic trace minerals. The overall FCR of group A was found to be the best among all groups. Birds in group B performed better than rest groups i.e., C, D, E and F. The analysis of variance among various experimental groups during 1st three weeks revealed a non significant difference between all groups i.e., A, B, C, D, E and F, however, FCR was significant difference (P<0.05) during last two weeks. Result obtained showed significant differences in carcass characteristics i.e., shank length, keel length, bursa weight while non significant differences in dressing percentage, liver weight, heart weight, spleen weight and gizzard weight due to supplementation of organic minerals. Statistically significant differences were found in shank and keel length with supplementation of organic minerals, however non significant differences were found in shank and keel length in groups feeding inorganic trace minerals. The bursa weight of the birds in group supplemented with organic trace minerals was significantly lower from all groups, however non significant differences were observed in among birds in group supplemented with inorganic trace minerals. The economics of production of broilers in different experimental groups A, B, C, D, E, and F showed that average cast of production remained 43.40, 43.50, 46.10, 45.36, 44.91 and 45.66 per kg live weight. Higher cast of production was observed in group C (46.10) and F (45.36) while group A (43.40) was having the lowest cast of production which showed significant differences from all other groups. As the proximate analysis of broiler thigh and breast meat is concerned, Dry matter, moisture percentage and ash percentage of both breast and thigh portion of broiler meat for group A, B, C, D and E showed non significant differences among all treatments, while the data on crude protein and ether extract in breast and thigh part of meat of broiler when subjected to analysis of variance showed significant difference (P<0.05) among treatment groups A, B, C, D, E and F group. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Department of Animal Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prof. Dr. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Prof. Dr. Anjum Khalique |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Veterinary Science | UVAS Library | UVAS Library | Thesis Section | 2015-05-29 | 1317,T | 1317,T | Thesis |