Normal view
MARC view
- Food Safety and Control
Entry Topical Term
001 - CONTROL NUMBER
- control field: 27046
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20161108100010.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 161108|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Food Safety and Control
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Dure-e-Shahwar (2009-VA-439) 27045, Effect Of Garlic And Ginger Extract On The Shelf Life Of Fish, 2016.