Perspectives in Nutrition
By: WARDLAW, GORDON M
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Material type: 
BookPublisher: UK : McGraw Hill Higher Education, 2006Edition: 7th International student edition.Description: .ISBN: 0071108068 (paperback); 9780071108065 (paperback).Subject(s): Food Science and Human nutritionDDC classification: 613.28 Wardlaw 20071 7th 2007 Human.Nutrition Summary: "Perspectives in Nutrition, Seventh Edition", is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Circulation Ref. | 613.28 Wardlaw 20071 7th 2007 Food.Science (Browse shelf) | Available | 20071 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.28 Wardlaw 19061 7th 2007 Food.Science (Browse shelf) | Available | 19061 |
Total holds: 0
International Edition.
"Perspectives in Nutrition, Seventh Edition", is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
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