How to select the lying hen / 1st ed.
By: Lamon- Harry
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Material type: 
BookPublisher: USA Orange Judd Publihing 1931Edition: 1st ed.Description: 124p.Subject(s): Poultry ProductionDDC classification: 636.50831 Lamon 6033 1st 1931 poultry production
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Veterinary Science | 636.50831 Lamon 6033 1st 1931 poultry production (Browse shelf) | Available | 6033 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
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| 636.5083 Sainsbury 16322 4th 2002 Poultry Poultry Health and Management :Chicken, Ducks, Turkeys, Geese Quail / 4th ed. | 636.5083 Sainsbury 31257 4th 2000 Poultry Poultry Health and Management :Chicken, Ducks, Turkeys, Geese Quail / 4th ed. | 636.5083 Week 29205 1st 2004 Poultry Measuring and Auditing Broiler Welfare / | 636.50831 Lamon 6033 1st 1931 poultry production How to select the lying hen / 1st ed. | 636.5084 Morgan 6379 1st 1962 Poultry Nutrition of Pigs and Poultry | 636.5084 Schaible 9234 1st 1970 Poultry Poultry Feeds and Nutrition | 636.5084 Singh 17404 3rd 1988 Poultry Poultry Nutrition |
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