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Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects

By: Moeena Baig (2014-VA-770) | Dr. Muhammad Nasir.
Contributor(s): Prof. Dr. Habib ur Rehman | Dr. Zubair Farooq.
Material type: materialTypeLabelBookPublisher: 2016Description: 48p.Subject(s): Food And NutritionDDC classification: 2739-T Dissertation note: Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
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Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects

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