Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
By: Moeena Baig (2014-VA-770)
| Dr. Muhammad Nasir.
Contributor(s): Prof. Dr. Habib ur Rehman.
Material type: 
BookPublisher: 2016Description: 48p.Subject(s): Food And NutritionDDC classification: 2739-T Dissertation note: Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
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UVAS Library Thesis Section | Veterinary Science | 2739-T (Browse shelf) | Available | 2739-T |
Total holds: 0
Assessment Of Post Prandial Glycemic Response Of Pasteurized Camel Milk In Comparison With Pasteurized Cow Milk Among Normal, Prediabetic And Diabetic Human Subjects
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