Poultry is a huge industry as an emerging agribusiness in Pakistan that contributes a lot in GDP of country but infectious diseases contribute as a major obstacle in profitable production of poultry. There is need to study the most current scenario of major diseases together with all the parameters involved. This can help in making effective preventive measures to minimize the losses. In this study we investigated 1008 cases of poultry diseases received at GP Lab, Lahore. Sick and dead birds were received from different locations of Lahore division during November, 2015 to November, 2016. Whole year was divided in to five seasons as winter (15-Nov to 15-Feb), spring (16-Feb to 14-April), hot summer (15-April to June), hot humid summer (July to 15-Sept) and autumn (16-Sept to 14-Nov). Disease was diagnosed on the basis of flock’s history, postmortem findings, isolation and identification of pathogens using various techniques of bacteriology, virology and molecular biology along with different serological techniques. The result of this study revealed that both bacterial and viral health risks are prevailing in Lahore division of Punjab however bacterial problems are greater in number in comparison of viral infections. Prevalence of E. coli infection (Colibacillosis) was greater than any other disease which could be due to poor disinfection and cleaning of control sheds along with poor management of flocks. Avian influenza and ND shared more than 90% of viral problems throughout the year. Mean prevalence of IBD was found to be 1.46% in recent year whereas CAV and adenoviral infection remained up to negligible extent. Very few cases of CRD and necrotic enteritis were reported. Prevalence of diseases has a strong correlation with seasons with incidence highest in winter and hot summer which could be due to challenging management of flocks because of severe climate conditions. Incidence in spring was found out to be 19.46. Hot humid summer and autumn were found to be least harmful seasons with prevalence of 11.23%
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and 7.11% respectively. In order to cope up with health issues, up to date studies on prevailing poultry diseases needs to be done in upcoming years as well.