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Advances in Seafood Biochemistry: Composition and Quality Seafood Biochemistry

By: Maddina, Balaji Yadav.
Material type: materialTypeLabelBookPublisher: New Delhi: Random Publications; 2016Edition: 1st.Description: 287p.ISSN: 9789351117957.Subject(s): Fisheries | Sea Food ChemistryDDC classification: 664.94 Maddina 32570 1st 2016 Fisheries
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Biochemistry 		Veterinary Science 664.94 Maddina 32570 1st 2016 IBBT (Browse shelf) Available 32570
Total holds: 0

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