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Trends in fish processing technologies

By: Borda, Daniela.
Contributor(s): Nicolau, Anca I | Raspor, Peter.
Material type: materialTypeLabelBookPublisher: USA: CRC Press; 2018Edition: 1st ed.Description: 331p.ISBN: 9781498729178.Subject(s): Fishery processing | Fishery technology | Meat ScienceDDC classification: 664.94 Borda 32630 1st 2018 Meat.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Fisheries 		Veterinary Science 664.94 Borda 32630 1st 2018 Meat.Science (Browse shelf) Available 32630
Total holds: 0

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