Food process engineering and technology
By: Berk, Zeki
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Material type: 
BookPublisher: India: Academic Press; 2018Edition: 3rd ed.Description: 710 p.ISBN: 9780128120187.Subject(s): Food industry and trade--Technological innovations | Food processing plants | Food science and human nutritionDDC classification: 664 Berk 32976 3rd 2018 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Berk 32976 3rd 2018 Food.Science (Browse shelf) | Available | 32976 |
Total holds: 0
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