Food Dehydration
By: Van Wallace B.
Material type: BookPublisher: America: The AVI Publishing Company; 1963Edition: 1st ed.Description: 185 p.Subject(s): Food.ScienceDDC classification: 664.0284 Food.Science 9291Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Old Books | 664.0284 Food.Science 9291 (Browse shelf) | Available | 9291 |
Total holds: 0
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