Hobbs' Food Poisoning and Food Hygiene
By: McLauchlin, Jim.
Material type: BookPublisher: London: Hodder Arnold; 2007Edition: 7th ed.Description: 412 p.Subject(s): Food.ScienceDDC classification: 363.1927 Mclauchlin 34159 7th 2007 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.1927 Mclauchlin 34159 7th 2007 Food.Science (Browse shelf) | Available | 34159 |
Total holds: 0
There are no comments for this item.