Evaluation Of The Detoxification Potential Of Lactic Acid Bacteria From Curd And Whey Against Ochratoxin A In Broiler
By: Afshan shabbir
| Ms Huma Mujahid.
Contributor(s): Dr. Asif Nadeem | Dr. Muhammad Tayyab.
Material type: 
BookPublisher: 2013Subject(s): Institute of Biochemistry & BiotechnologyDDC classification: 1657,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 1657,T (Browse shelf) | Available | 1657,T |
Total holds: 0
Abstract
There are no comments for this item.