Nutritional Evaluation Of Jatropha Curcas Seed Meal Toxicity With Of Without Heat And Chemical Treatments
By: Nadia Nawaz
| Ms. Faiza Masood.
Contributor(s): Dr. Muhammad | Dr. Muhammad Tayyab.
Material type: 
BookPublisher: 2013Subject(s): Institute of Biochemistry & BiotechnologyDDC classification: 1715,T Dissertation note: Materials and Methods: Defatted meal was mixed with Sodium hydroxide (NaOH) and methanol. 2nd sample was mixed with Sodium hydroxide NaOH and heat 3rd defatted sample was mixed with NaHCO3 solution to form a paste cover with aluminum foil and place in autoclave at 121°C for 30 minutes .The autoclave sample was dried at 250°C for 5 hours in an oven and prepared for the determination of Antinutritional factors and tried to check the best detoxification procedure and nutritional quality of Jatropha curcas seed meal. After that prepare feed and take a trail on rats, done gross pathology and biochemical analysis of blood.
Statistical analysis: Quantitative data obtained was analyzed using one way analysis of variance technique (ANOVA) under complete randomize design mean were compared using Duncan's new multiple range tests ( DMS) the statistical significance define as P ?0.05 (Nabil et al. 2011). Costat-2003, Co-Hort, version 6.303 software was used for analysis purpose.
Output: Treatment with NaOH and heat to the Jatropha meal was the best achieve method for detoxification of that seed which enhance its nutritional value.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Thesis
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UVAS Library Thesis Section | Veterinary Science | 1715,T (Browse shelf) | Available | 1715,T |
Materials and Methods: Defatted meal was mixed with Sodium hydroxide (NaOH) and methanol. 2nd sample was mixed with Sodium hydroxide NaOH and heat 3rd defatted sample was mixed with NaHCO3 solution to form a paste cover with aluminum foil and place in autoclave at 121°C for 30 minutes .The autoclave sample was dried at 250°C for 5 hours in an oven and prepared for the determination of Antinutritional factors and tried to check the best detoxification procedure and nutritional quality of Jatropha curcas seed meal. After that prepare feed and take a trail on rats, done gross pathology and biochemical analysis of blood.
Statistical analysis: Quantitative data obtained was analyzed using one way analysis of variance technique (ANOVA) under complete randomize design mean were compared using Duncan's new multiple range tests ( DMS) the statistical significance define as P ?0.05 (Nabil et al. 2011). Costat-2003, Co-Hort, version 6.303 software was used for analysis purpose.
Output: Treatment with NaOH and heat to the Jatropha meal was the best achieve method for detoxification of that seed which enhance its nutritional value.
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