The Effect Of Chemical Treatment During Washing On Reduction Of Aflatoxins In Red Chillies
By: Zubair Arshad | Dr. Naureen Naeem.
Contributor(s): Dr. Muhammad | Dr. Sanaullah Iqbal.
Material type: BookPublisher: 2014Subject(s): Department of Food Sciences & HumanDDC classification: 2093,T Dissertation note: AbstractItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Thesis | UVAS Library Thesis Section | Veterinary Science | 2093,T (Browse shelf) | Available | 2093,T |
Total holds: 0
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