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Comparison Of Nutrient Profile And Organolepic Acceptability Of Various Steamed And Fried Indian And Chinese Carps

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DDC classification: 2174,T Dissertation note: Abstract

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	UVAS Library Thesis Section	Veterinary Science	2174,T (Browse shelf)	Available		2174,T

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Abstract

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