Effect Of Lactic Acid Hot Water And Tap Water Spraying On Microbiological Load And Shelf Life Of Beef Carcasses
By: Muhammad Usman Badar
.
Contributor(s): Dr. Muhammad Nasir | Dr. Zubair Farooq | Dr.Nasir Ahmed.
Material type: 
BookPublisher: 2014Description: 50p.Subject(s): Department of Food Sciences & Human NutritionDDC classification: 2184,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 2184,T (Browse shelf) | Available | 2184,T |
Total holds: 0
Abstract
There are no comments for this item.