An Introduction to Food Science,Technology and Quality management
By: Bhatt,Kumar Devendra
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Material type: 
BookPublisher: India: Kalyani Publishers; 2006Edition: 1st ed.Description: 404p.ISSN: 8127225215.Subject(s): Food Science and technologyDDC classification: 664.1 Bhatt 22975 1st 2006 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Old Books Food Sci. & Human Nutrition | Veterinary Science | 664.1 Bhatt 22879 1st 2006 Food.Science (Browse shelf) | In transit from UVAS Library to Old Books since 15/09/2023 | 22879 | ||
|
Books
|
UVAS Library Food Sci. & Human Nutrition | 664.1 Bhatt 22975 1st 2006 Food.Science (Browse shelf) | Available | 22975 |
Total holds: 0
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