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Quantitative Aspects of Ruminant Digestion and Metabolism

By: Forbes, J. M.
Contributor(s): France, J.
Material type: materialTypeLabelBookPublisher: UK: CABI; 1993Description: 528 p.ISBN: 0851988318 (hardcover); 9780851988313 (hardcover).Subject(s): Ruminants--Physiology | Animal Nutrition | Ruminants | Digestion | Ruminants--MetabolismDDC classification: 573.31963 Forbes 13769 1st 1993 A.Nutrition Summary: Ruminant animals have evolved a set of stomachs harboring microorganisms which are capable of digesting fibrous materials, such as cellulose in plants. They account for almost all of the milk and more than half of the meat consumed worldwide. Therefore a great deal of research has been conducted on the digestive system of ruminants, and on the metabolism of products of digestion. As qualitative knowledge increased, it became possible to develop quantitative approaches, initially using complex statistical analyses but more recently by constructing mechanistic mathematical models. This book brings together quantitative approaches used in the study of mechanisms of ruminant digestion and metabolism. Written by leading authorities from the UK, United States, Canada and Australia, it is aimed at research workers and advanced students in animal sciences.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Animal Nutrition
Veterinary Science 573.31963 Forbes 13769 1st 1993 A.Nutrition (Browse shelf) Available 13769
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Browsing Pattoki Library Shelves , Shelving location: Animal Nutrition , Collection code: Veterinary Science Close shelf browser
572.7 Nunes 33338 1st 2018 A.Nutrition Enzymes in Human and Animal Nutrition: Principles and Perspectives 573.31963 Forbes 13769 1st 1993 A.Nutrition Quantitative Aspects of Ruminant Digestion and Metabolism 591.5 Hodgson 18974 1st 1998 L.Production The Ecology and Management of Grazing Systems 591.5 Ploger 20793 1st 2003 Zoology Exploring Animal Behavior in Laboratory and Field 599.63 Alderman 14992 1st 1995 A.Nutrition Energy and Protein Requirements of Ruminants

Ruminant animals have evolved a set of stomachs harboring microorganisms which are capable of digesting fibrous materials, such as cellulose in plants. They account for almost all of the milk and more than half of the meat consumed worldwide. Therefore a great deal of research has been conducted on the digestive system of ruminants, and on the metabolism of products of digestion. As qualitative knowledge increased, it became possible to develop quantitative approaches, initially using complex statistical analyses but more recently by constructing mechanistic mathematical models. This book brings together quantitative approaches used in the study of mechanisms of ruminant digestion and metabolism. Written by leading authorities from the UK, United States, Canada and Australia, it is aimed at research workers and advanced students in animal sciences.

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