Feeds and Feeding / 6th ed
By: Perry, Tilden Wayne
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Contributor(s): Cullison, Arthur E | Lowrey, Robert S.
Material type: 
BookPublisher: USA: Prentice Hall; 2003Edition: 6th ed.Description: 675 p.ISBN: 0130970476 (paperback); 9780130970473 (paperback).Subject(s): Feeds | Animal Feeding | Feeds and Feeding | Animal NutritionDDC classification: 636.084 Perry 17132 6th 2003 A.Nutrition Summary: This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation. Topics covered include principles of animal nutrition and physiology, feed stuffs, and livestock and poultry feeding. For those in Animal Nutrition fields.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Animal Nutrition | Veterinary Science | 636.084 Perry 31225 6th 2003 A.Nutrition (Browse shelf) | Available | 31225 | ||
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Books
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Pattoki Library Animal Nutrition | Veterinary Science | 636.084 Perry 17132 6th 2003 A.Nutrition (Browse shelf) | Available | 17132 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Animal Nutrition , Collection code: Veterinary Science Close shelf browser
| 636.084 McDonald 6th 2012 33469 A.Nutrition Animal Nutrition | 636.084 Niranjan 1st 2010 29000 A.Nutrition Hand Book of Applied Animal Nutrition | 636.084 Niranjan 1st 2010 29647 A.Nutrition Hand Book of Applied Animal Nutrition | 636.084 Perry 17132 6th 2003 A.Nutrition Feeds and Feeding / 6th ed | 636.084 Perry 31225 6th 2003 A.Nutrition Feeds and Feeding / 6th ed | 636.084 Sauvant 18084 2nd 2004 A.Nutrition Tables of Composition and Nutritional Value of Feed Materials | 636.084 Sharma 29008 1st 2012 A.Nutrition Animal Nutrition |
This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation. Topics covered include principles of animal nutrition and physiology, feed stuffs, and livestock and poultry feeding. For those in Animal Nutrition fields.
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