Isolation And Characterization Of Avian Isolates Of Lactobacilli Species And Their Antisalmonella Activity
By: Anum Shaukat (2009-VA-220)
| Dr. Muhammad Nawaz.
Contributor(s): Dr. Jawad Nazir | Prof. Dr. Mansur-Ud-Din Ahmad.
Material type: 
BookPublisher: 2015Description: 78p.Subject(s): Department of MicrobiologyDDC classification: 2313-T Dissertation note: Poultry industry is second largest industry of Pakistan. Poultry industry is cheaper source
of protein and provides jobs for more than 1.5 million people. It is facing several problems due
to microbial diseases. Salmonella is one of the leading causes of diseases in poultry. These are
being treated with antibiotics but misuse and overuse of antibiotics result in antibiotic resistant
strains of microorganisms. We need some alternatives for treatments. Lactobacilli are one of the
alternatives to antibiotics used as probiotics.
It has been found that the Lactobacilli of poultry origin have antimicrobial activity
against Salmonella.
Lactobacilli was isolated from the droppings, cloaca and caecum of rural poultry birds
using deMan Rogosa Sharpe (MRS) medium. The isolates were screened for anti-Salmonella
activity against S. enterica along with their properties to resist low pH and bile acids, antibiotic
sensitivity, auto-aggregation and co-aggregation. The isolates showed anti-salmonella activity
were identified using microscopic characters and biochemical profile. The isolates were
confirmed by PCR using species specific primers and sequencing 16S rRNA gene.
The data was analysed using one-way ANOVA at significance level P value <0.05 by
using the statistical software Graph Pad Prism version 5.3.
The study was conducted on a total of 60 samples including caecal swabs (n=20), cloacal
swabs (n=20) and dropping (n=20) of indigenous poultry. From these samples, five isolates were
Summary
57
selected based upon the tests performed. Isolates namely CLB-41, CLB-45, PDL-13, PDL-26
and PDL-33 showed best results. Further characterization was done by PCR and sequencing.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 2313-T (Browse shelf) | Available | 2313-T |
Browsing UVAS Library Shelves , Shelving location: Thesis Section , Collection code: Veterinary Science Close shelf browser
Poultry industry is second largest industry of Pakistan. Poultry industry is cheaper source
of protein and provides jobs for more than 1.5 million people. It is facing several problems due
to microbial diseases. Salmonella is one of the leading causes of diseases in poultry. These are
being treated with antibiotics but misuse and overuse of antibiotics result in antibiotic resistant
strains of microorganisms. We need some alternatives for treatments. Lactobacilli are one of the
alternatives to antibiotics used as probiotics.
It has been found that the Lactobacilli of poultry origin have antimicrobial activity
against Salmonella.
Lactobacilli was isolated from the droppings, cloaca and caecum of rural poultry birds
using deMan Rogosa Sharpe (MRS) medium. The isolates were screened for anti-Salmonella
activity against S. enterica along with their properties to resist low pH and bile acids, antibiotic
sensitivity, auto-aggregation and co-aggregation. The isolates showed anti-salmonella activity
were identified using microscopic characters and biochemical profile. The isolates were
confirmed by PCR using species specific primers and sequencing 16S rRNA gene.
The data was analysed using one-way ANOVA at significance level P value <0.05 by
using the statistical software Graph Pad Prism version 5.3.
The study was conducted on a total of 60 samples including caecal swabs (n=20), cloacal
swabs (n=20) and dropping (n=20) of indigenous poultry. From these samples, five isolates were
Summary
57
selected based upon the tests performed. Isolates namely CLB-41, CLB-45, PDL-13, PDL-26
and PDL-33 showed best results. Further characterization was done by PCR and sequencing.
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