CGMP's Food Plant Sanitation / 2nd ed
By: Gould, Wilbur A
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Material type: 
BookPublisher: USA: CRC Press; 1994Edition: 2nd ed.Description: 464 p.ISBN: 0930027213 (hardcover); 9780930027216 (hardcover).Subject(s): Food handling | Food industry and trade--Sanitation | Food processing plants--Sanitation | Food science and human nutritionDDC classification: 664.02 Gould 19043 1st 1994 Food.Science Summary: For many years Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference for the food processing industry. Now an updated and expanded new edition has been published. The text systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the updated information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.02 Gould 19043 1st 1994 Food.Science (Browse shelf) | Available | 19043 | ||
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.02 Gould 19948 1st 1994 Food.Science (Browse shelf) | Available | 19948 |
Total holds: 0
For many years Current Good Manufacturing Practices/Food Plant Sanitation has been a standard guide and reference for the food processing industry. Now an updated and expanded new edition has been published. The text systematically covers all aspects of sanitation in all types of food plants. It provides food plant managers with the practical, basic information they need for planning, management and procedures. The text is supplemented with numerous illustrations, checklists, and sample forms. Application of the updated information in this new edition will help food processing managers avoid regulatory problems and produce food products that achieve marketplace acceptance.
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