Modern Livestock and Poultry Production /
By: Gillespie, James R
.
Material type: 
BookPublisher: USA: Thomson Delmar Learning, 1995Edition: 5th ed.Description: 1040 p.ISBN: 0827367333 (hardcover); 9780827367333 (hardcover).Subject(s): Livestock Production | Poultry ProductionDDC classification: 636 Gillespie 16338 5th 1997 L.Production Summary: The fifth edition of this best selling text includes updated and expanded coverage of animal rights & welfare, management, marketing, biotechnology, safety, and many other topics. Gaining competency in all phases and types of livestock production becomes much easier when students rely on this thorough, up-to-date text. Packed with over 400 illustrations and plenty of learning activities, it provides students with the latest details on livestock, breeding and selection, biotechnology, and the feeding and management of beef cattle, bison, swine, sheep, goats, poultry, and rabbits. ALSO AVAILABLE Animal Science Laser Disc, ISBN: 0-8273-7301-5 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Manual, ISBN: 0-8273-6734-1 Computerized Test Bank CD-ROM, ISBN: 0-8273-7486-0 Computerized Test Bank(Dos 3.5 & Mac), ISBN: 0-8273-7493-3.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Veterinary Science | 636 Gillespie 16338 5th 1997 L.Production (Browse shelf) | Available | 16338 |
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
| 636.6089607 Jordan13464 3rd 1990 Poultry Poultry Diseases / 3rd ed | 636.978 Perrins 16321 1st 1991 Birds Bird Population Studies :Relevance to Conservation and Managment | 636 Gillespie 12879 2nd 1983 Poultry Modern Livestock & Poultry Production / | 636 Gillespie 16338 5th 1997 L.Production Modern Livestock and Poultry Production / | 637.541 Wells 12918 1st 1987 Poultry Egg Quality :Current Problems and recent Advances | 641.28 Mahajan 50091 1st 2016 Poultry Preservation of meat And Poultry Products | 641.375 Winton 16477 1st 2003 Poultry Poultry Eggs. |
The fifth edition of this best selling text includes updated and expanded coverage of animal rights & welfare, management, marketing, biotechnology, safety, and many other topics. Gaining competency in all phases and types of livestock production becomes much easier when students rely on this thorough, up-to-date text. Packed with over 400 illustrations and plenty of learning activities, it provides students with the latest details on livestock, breeding and selection, biotechnology, and the feeding and management of beef cattle, bison, swine, sheep, goats, poultry, and rabbits. ALSO AVAILABLE Animal Science Laser Disc, ISBN: 0-8273-7301-5 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Manual, ISBN: 0-8273-6734-1 Computerized Test Bank CD-ROM, ISBN: 0-8273-7486-0 Computerized Test Bank(Dos 3.5 & Mac), ISBN: 0-8273-7493-3.
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