Fruit Processing : Nutrition, Products and Quality Management
By: Arthey, D
.
Contributor(s): Ashurst, P. R.
Material type: 
BookPublisher: Gaithersburg, MD : Aspen Publishers, 2001Edition: 2nd ed.Description: xiv, 312 p.ISBN: 0834217333.Subject(s): Fruit Processing | Food Science and Human Nutrition | Fruit--Preservation | Fruit processing plantsDDC classification: 664.8 Arthey 27084 2nd 2001 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Circulation Ref. | 664.8 Arthey 27084 2nd 2001 Food.Science (Browse shelf) | Available | 27084 |
Total holds: 0
Includes index.
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