Determination Of Acrylamide In Fried Potato Chips And Impact Of Various Treatments On Acrylamide Formation
By: Asad Amjad
| Dr. Muhammad Nasir.
Contributor(s): Dr. Mateen | Ms. Frasat Rizwan.
Material type: 
BookPublisher: 2014Subject(s): Department of Food Sciences & HumanDDC classification: 2134,T Dissertation note: Abstract
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Thesis
|
UVAS Library Thesis Section | Veterinary Science | 2134,T (Browse shelf) | Available | 2134,T |
Total holds: 0
Abstract
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