1.
Development And Optimization Of Multiplex Pcr For The Identification Of A, O And Asia 1 Strains Of FMDV In Pakistan
by Muhammad Ikram | Dr. Atif Hanif | Dr. Imran Najeeb | Prof. Dr.
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Publisher: 2010Dissertation note: Foot and mouth disease (FMD) is highly infectious disease of cattle, buffalo, sheep and goats. It is caused by genus Aphthovirus of Picomaviradae family. FMDV is RNA virus having seven serotypes A, 0, C, Asia I, SAT1, SAT2 and SAT3.
Foot and mouth disease is endemic in Pakistan and causes high economic losses to livestock industry. So priority is to develop quick and efficient methods for detection of FMDV and to limit the spread of disease outbreak. Although CFT, VNT and ELISA are already being used for the diagnosis of FMDV in Pakistan but these diagnostic techniques are time consuming and their specificity and sensitivity is low. Multiplex PCR for the identification of FMDV is very much sensitive and specific, can be done with in three hours after the receipt of samples.
Present study has been designed to optimize multiplex RT-PCR for rapid detection of FMD virus. RNA was extracted from virus stock obtained from QOL, UVAS Lahore and from field samples. After RNA extraction the samples were subjected to synthesize cDNA by the use of Reverse Transcriptase enzyme. After cDNA synthesis PCR reaction was carried out. The amplified products were resolved on 1.5% Agarose Gel. A multiplex RT-PCR strategy was optimized and developed for the detection of virus serotypes A, 0 and Asia l.
Restulst of this study helped to develop an efficient and economical method for rapid detection of FMD virus and also helpful in differential diagnosis from other vesicular diseases.
Availability: Items available for loan: UVAS Library [Call number: 1189,T] (1).
2.
Detection Of Brucellosis In Sheep And Goats By Serum Agglutination Test (Sat) And Polymerase Chain Reaction (Pcr)
by Dr. Imran Zafar | Dr. M. Younus Rana | Dr. Matu-ur-Rehman Khan.
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Publisher: 2010Dissertation note: In the current research project, a Polymerase chain reaction (PCR) was optimized by using omp 31 (outer membrane protein) DNA amplification and Serum agglutination test (SAT) was also evaluated for the species specific diagnosis of the brucellosis in sheep and goats.
Blood and serum samples from two hundred and fifty sheep and goats each were collected aseptically at different sheep and goat farms of Punjab Pakistan. Before performing Serum agglutination test (SAT), Rose Bengal Plate Test (RBPT) was performed as a screening test. RBPT screening of serum revealed nine (3.6%) positive samples out of two hundred and fifty sheep and goats. Out of nine positive samples, five (55.55 %) goats and four (44.44 %) sheep were positive. RBPT positive samples were further carried to Serum agglutination test (SAT). Out of nine positive samples, six (66.66 %) remained positive when SAT was applied but other three (33.33 %) samples gave the dilution below 1:40 which is considered to be negative (Alton et., al 1988). Polymerase chain reaction (PCR) was carried out on the blood samples. Genomic DNA was extracted by using Genomic DNA Purification Kit (Vivantis). The PCR was performed in a 50 µl reaction mixture. The tubes containing PCR mix were subjected to amplification cycles in a thermocycler after adjusting the amplification conditions. After completion of the amplification cycles, the PCR product was characterized by 1.2 % agarose gel electrophoresis along with 100 bp DNA ladder to estimate the size of the PCR product and the gel was photographed with a Polaroid camera. PCR gave eight (3.2%) positive results.
It was concluded from current study that polymerase chain reaction is a superior and sensitive test as compared to Serum agglutination test (SAT). The test is comparatively sensitive and can detect the brucella in cases of low bacteremia when they don't produce enough antibodies to be detected by other serological tests. The results of the study confirm that a polymerase chain reaction for brucellosis can provide with a sensitive and appropriate diagnostic tool.
Availability: Items available for loan: UVAS Library [Call number: 1190,T] (1).
3.
Microbial Evaluation Of Raw Meat At Abattoirs And Retail Outlests (Lahore)
by Abid Sarwar | Prof. Dr. Mansur ud Din Ahmad | Dr. Imran Najeeb | Prof. Dr. Azhar.
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Publisher: 2010Dissertation note: The objective of this study was to evaluate the microbial quality of meat. The present study was planed to determine the aerobic plate count on meat obtained from the abattoirs and local market. A total of 90 meat samples that were collected for determining the microbiological quality of meat. Half of the meat samples (n=45) were collected from various abattoirs and half of the meat samples (n=45) were collected from retail outlets in Lahore City to get an idea of contamination from slaughtering point to retail outlets.
These samples were processed for Aerobic plate counts, E.coli, S.aureus and Salmonella counts. Overall, this study revealed that the level of contamination on meat carcasses was higher in retail meat shops compared to the abattoir. However, the microbial contamination in the abattoir were high if we compare these results to the reports from developing countries like India, Iran and Bangladesh.
Bacterial isolates identified and counted from this study were Staphylococcus aureus (44) out of 90 samples was the most abundant as 48.88%, followed by E. coli (43) 47.77% and Salmonella (26) 28.88%.
Statistical analysis revealed that analysis of variance between various abattoir and the retail meat shops for E.coli, Salmonella and S.aureus showed significant differences with some exceptions. E.coli counts were significantly higher (P < 0.05) in the meat shops and abattoirs. For E.coli most of the data were significant at 5% level (P < 0.05) with some exception in case of beef and goat samples taken from abattoirs which were non significant because of the unhygienic environments. Analysis of variance for Salmonella between various abattoir and the retail outlets were significant at 5% level (P < 0.05). For S.aureus between various abattoir and the retail outlets showed non significant at 5% level (P > 0.05) with some exceptions in case of beef abattoir and goat retail outlet samples taken which were significant at 5% level (P < 0.05).
The higher incidence of microbial load in fresh meat obtained in this study might be attributed to unhygienic and improper handling of animals during slaughter, dressing, evisceration, transportation and unhygienic environments at the retail shops. The usual practice of washing the carcass with the same water in which intestines and offal had been washed was considered as one of the predominant reasons for increased microbial counts of the carcasses. A complete ignorance on the part of the meat handlers/ butchers in hygienic handling of carcasses during slaughter and retailing processes might be the main factors for producing meat with high microbial load.
Levels of microbial contamination in Pakistani abattoirs and traditional retail meat shops reflect the hygiene status of meat production in the developing world. Education of the meat retailers' community which runs the traditional meat shops, in terms of the importance of hygienic and sanitary precautions would go a long way towards providing wholesome and safe meat to the consumers.
Availability: Items available for loan: UVAS Library [Call number: 1196,T] (1).
4.
Effect Of Differnet Physico Chemical Substances On The Production Peotential Of Phycocyanin From Spirulina and its Characterization
by Firasat Hussain | Dr. Imran Najeeb | Prof. Dr. Khushi Muhammad.
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Publisher: 2010Dissertation note: Spirulina is a multi-cellular, filamentous Cyanobacterium, belonging to a blue-green alga of Cyanophyta. Spirulina is recently proven in animal experiments to exhibit various biological activities such as lowering plasma cholesterol levels and blood pressure.
The principal phycobiliproteins present in spirulina are phycocyanin and allophycocyanin which are made up of dissimilar ? and ? polypeptide sub units. The fresh biomass was found suitable for phycocyanin extraction. Freezing and thawing of cells was proved the best method for extraction of phycocyanin (0.4mg/ml), as compared to homogenization, hydrochloric acid and sonication. Nitrogen effects phycocyanin production from spirulina.
Different concentrations of nitrogen spirulina medium were provided. Among which 1.875g/L spirulina produced phycocyanin (0.412mg/ml). Phosphate effects phycocyanin production from spirulina. Different concentrations of phosphate spirulina medium were provided.Among which 1.5g/L spirulina produced phycocyanin (0.354mg/ml). There is also effect of temperature on phycocyanin production. Spirulina medium 0.192mg/ml at 25oC, 0.390mg/ml at 30oC, 0.184mg/ml at 35oC. There is also effect of light on phycocyanin production. 0.361mg/ml were produce at 1500 Lux.
Molecular weight (66kDa) of phycocyanin was confirmed by SDS-PAGE and explored potential production of phycocyanin from indigenous spirulina.
Availability: Items available for loan: UVAS Library [Call number: 1204,T] (1).
5.
Physico-Chemical Growth Requirements And Molecular Characterization Of Indigenous Spirulina
by Muhammad Qasim | Dr. Imran Najeeb | Dr | Dr. Aftab Ahmad Anjum.
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Publisher: 2010Dissertation note: Spirulina is a microscopic and filamentous cyanobacterium (blue-green alga). It is 60-70% protein by weight and contains a rich source of vitamins, especially vitamin B12 and provitamin A (13-carotene), and minerals, especially iron. One of the few sources of dietary y-linolenic acid (GLA), it also contains a host of other phytochemicals that have otential health benefits. For medical scientists it is gaining more attention as a nutraceutical and source of potential pharmaceuticals. Spirulina has ability to inhibit viral replication, strengthen both the cellular and humoral immunity and cause regression and inhibition of cancers it also has antioxidant property. It also has been receiving increasing interest due to its potential to produce a diverse range of chemicals and biologically active compounds, such as vitamins, carotenoid pigments, proteins, lipids and polysaccharides.
Present study was designed to explore the indigenous spirulina and its mass cultivation by optimizing the physicochemical growth requirements. One hundred and twenty samples were collected from different soils and water reservoirs from three districts (Sargodha, Lahore and Faisalabad) of Punjab. Then spirulina was isolated from collected samples and cultivated under different nutrient, temperature and light regimes to get its maximum bio-mass in our laboratory.
Our results showed that maximum growth of indigenous spirulina was obtained at 30°C and at 1500 lux (light intensity). Nitrogen concentrations (0.625. 1.25 and 1.875 gIl) had no effect on the growth, while phosphate concentrations (0.5, 1.0 and 1.5 gIl) had a minimal and gradual effect on growth as the concentrations were increased. For the confirmation and molecular characterization of indigenous spirulina, DNA was isolated by chioroform-isoamyl alcohol extraction method and its polymerase chain reaction (PCR) was carried out by using specific primer of 16s rDNA gene (CYA1O6F and CYA78IR) and PCR products were run on gel giving an amplicon size of 700 bp.
Now a day in the world people are competing for food supplementation. The spirulina can act as a source of nutraceuticals. This study helps in optimizing the growth of indigenous spirulina. For large scale industrial production its extensive study should be done like physiology, growth, reproduction etc. This will pave an avenue for further nutraceuticals.
Availability: Items available for loan: UVAS Library [Call number: 1224,T] (1).
6.
Effect Of Various Concen Trayious Of Hydrogen Pereoxide On Chemical And Microbiogical Quality Of Raw Buffalo Milk
by Muhammad Ilyas Alam | Prof. Dr. Muhammad Ayaz | Dr. Aftab Ahmed Anjum | Dr. Imran Javed.
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Publisher: 2011Dissertation note: Milk is a complex mixture of fat, proteins, carbohydrates, minerals, vitamins and other miscellaneous constituents dispersed in water. Milk production in flush season is much more than in the normal. Milk production and supply fluctuate through out the year and during winter it is surplus to its demand. Surplus milk is available in winter due to new calving, less consumption of milk by the consumer. In winter season ample amount of green fodder is available to the animals which in turn increase the milk production.
Milk and milk products being very delicate and perishable food require special handling prior to the consumption and further treatment. Pakistan due to its harsh climatic conditions people are using different methods, for the preservation of milk. They are using different chemicals, additives and antibiotics to enhance the keeping quality of milk. Present study was planned to investigate the various concentration of hydrogen peroxide or raw buffalo milk and its effect on chemical and microbiological quality of raw buffalo milk.
Raw buffalo milk samples were collected from Dairy Animal Training and Research Centre, University of Veterinary and Animal Sciences, Ravi campus Pattoki Fifty samples of raw buffalo milk (100ml each) were collected to studied the nutritional composition and microbiological quality of the milk after adding the hydrogen peroxide. The hydrogen peroxide of different concentration i.e. 0.025%, 0.05%, 0.075%and 0.1% were used in this study. There was no significant change in the result regarding various nutritional composition of raw buffalo milk after adding the various concentrations of hydrogen peroxide. There is a slight change in the lactose % during study of 48 h storage of milk at different temperature. Statistically the change which occurred in lactose during storage is significant whereas over all decrease in Solid Not Fat is non significant
Mean value of TPC of raw buffalo milk treated with different concentrations of hydrogen peroxide storage at the three different temperatures indicated that at 10° C TPC was very less as compared to control. TPC at 30° C after 48 h was 9.83x106.Which was very less as compared to TPC of control i.e. 1.195 x107.
The effect of H2O2 on the quality of the milk is negligible as compared to the losses suffered without it. The hydrogen peroxide definitely have its effect as a preservative.. The use of preservative in milk and dairy products are not new in the countries where ambient temperature remains quite high. Our study suggests that the concentration of hydrogen peroxide to be used for the preservation of raw milk is 0.05 % to 0.1 %
Availability: Items available for loan: UVAS Library [Call number: 1291,T] (1).
7.
Survival Of Probiotic Bacteria In Commercial Infant Foods And Their Antimcrobial Activity Against Food Borne
by Rana Faheem Sakhawat Ali | Prof. Dr. Muhammad Ayaz | Dr. Imran Javed | Dr. Muhammad Nasir.
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not fiction
Publisher: 2011Dissertation note: Novel bio-therapeutic agents (Probiotics) are live microorganisms that, when administered in adequate number provide health benefits to the consumer. Functional foods contain viable probiotic bacteria in sufficient population. Some manufacturing companies of multi national fame claim the presence of probiotics in their dairy and cereal products especially for the consumption of infants and growing children of different age groups. But neither a legal definition nor specific regulations governing probiotic food exist. There is no approved list of human foods and any bacterial strain of a known species that is traditionally used can be added. Pakistani parents spent huge amount to purchase the different infant formulas for the better nourishment of their children. Any information basing on scientific grounds which confirms the presence or absence of gut friendly bacteria will be of great value for the general consumers. It is important to ensure a high survival rate of these bacteria during the product shelf life to maintain consumer confidence in probiotic products.
This study is presented to assess the viability, label correctness and diversity of Lactobacillus and Bifidobacterium species in powder milk and cereals recommended for infants. The viability of the probiotic microorganisms was evaluated throughout the shelf life. Antibacterial activity of the recovered strains was also measured against the common food borne pathogens. Isolation, identification and count of micro-organisms was carried out by serial ten fold dilutions prepared in PBS solution using the pour plate technique. Strains were propagated by inoculating the Lactobacillus in de Man Rogosa-Sharpe (MRS) and Bifidobacterium species in Reinforced Clostridium Agar under anaerobic conditions at 42°C.Typical cell morphology, colony characteristics and biochemical tests are used for the identification of isolates. Survival rate of the microorganisms was calculated by the viable cell count which represents the original concentration of probiotics in the infant formulation. Out of the total 45 analyses it is concluded that cereal food contains Bifidobacterium species only and the number of Bifidobacterium species in all three products is more than the Lactobacillus species. Moreover, survival rate of both organisms showed a decline pattern in the terminal stage of shelf life.
Lactobacillus and Bifidobacterium species were identified and differentiated by the application of various biochemical tests including Catalase test, Carbohydrate fermentation profile and growth response at different temperature and NaCl concentration. Gram positive and catalase negative isolates fermented the glucose without the production of CO2.
Isolates were tested for their antimicrobial activity using the Stab overlay, Cross streak and Agar well diffusion method against the common food borne pathogenic bacteria i.e. E.coli, Staphylococcs aureus, Salmonella species and Bacillus subtilus. After the completion of experiments it is concluded that Bifidobacterium species have more inhibition effect against the pathogens as compare to Lactobacillus species. Overall effect of isolates was mild to strong inhibition. Bacillus subtilus was resistant to probiotics as compare to the rest of three pathogenic bacteria.
Availability: Items available for loan: UVAS Library [Call number: 1292,T] (1).
8.
Development And Sensory Evaluation Of Flavored Probiotic Acidophilus Milk
by Muhammad Junaid | Dr. Imran Javed | Prof. Dr. Muhammad Ayaz.
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Publisher: 2011Dissertation note: Fermented milk products are the foods that have been fermented with lactic acid bacteria includes Lactobacillus, Lactococcus, Leuconostoc, bifidobacterium etc. These are of great significance as they not only preserve the surplus milk but also provide vast quantities of nutritious and healthy foods in a wide variation of flavors, aromas and textures. Acidophilus milk is one of the fermented milk products in which probiotic starter culture is used for fermentation. This probiotic product not only adds to the taste but also improves the digestibility of milk. This value added product helps in maintaining the normal mocroflora of GIT by boosting the number of friendly intestinal bacteria. Decreasing the incidence of pediatric diarrhea, reducing serum cholesterol concentration, reducing the risk of coronary heart diseases are some of health promoting benefits of this value added product.
Presently in Pakistan none of the dairy company is producing value added flavored acidophilus milk product using probiotic culture so the research project was designed in a way to develop flavored probiotic acidophilus milk which has its health benefits along with fulfilling the nutritional requirement with acceptable organoleptic characteristics. Consumer acceptability was found to be important for product development and its marketing.
The aim of the present study was the development the probiotic acidophilus milk having health promoting benefits of probiotics and to appeal its consumer recognition by flavoring the product. For flavoring purpose different food grade flavors like strawberry, chocolate and vanilla at different levels was used with the purpose of providing our people with good, nutritional, healthy and value added product through research and development. Flavored probiotic acidophilus milk is a product in which the milk a perishable commodity was fermented using the pure culture of Lactobacillus acidophilus as a starter culture.
The freshly drawn raw milk used in the study was obtained from Dairy Animal Training and Research Center (DAT&RC), UVAS, Ravi campus, Pattoki. The whole milk was pasteurized at 72 °C for 15 minutes to kill the pathogenic microorganism and ensuring the safety of consumer. It was then standardized to 3.5% fat and 8.5% SNF and cooled at 4 ±1°C. This standardized milk was used for preparation of flavored probiotic acidophilus milk.
The microbiological identification and confirmation of Lactobacillus acidophilus starter culture procured from starter culture collection center (Danisco) was carried out in the postgraduate laboratory of Department of Dairy Technology UVAS, Ravi campus, Pattoki. The freeze dried culture was activated by inoculating and growing it in sterile whole milk at 40 ±1ºC and then maintained at 4 ± 1ºC.
Preliminary studies were performed to optimize and standardize the conditions like culture concentration (to be added in the milk for acidification and fermentation), temperature of incubation and time duration for incubation during the preparation of probiotic acidophilus milk. This task was accomplished by using culture varying in concentration form 1-5%. Similarly temperature variations were studied at 30°C, 35 °C and 40 °C. Time for incubation was given 04hrs and 08hrs for each culture concentration at different temperatures. The results of preliminary studies showed the development of probiotic acidophilus milk by inoculating with Lactobacillus acidophilus culture at 01% concentration incubated at 40 °C for 04hrs as the best choice.
The actual product development phase started after finding the best combination of culture concentration with temperature of incubation and time for incubation. During this phase the standardized and pasteurized milk (200ml) equilibrated for one hour at the fermentation temperature (40ºC) in a water bath was inoculated with overnight fresh culture of Lactobacillus acidophilus at the rate of 1%. Thereafter it was flavored using three different flavors e.g., mango, strawberry, and pineapple. Fermentation time was given 4hrs and the temperature of milk was maintained at 40ºC. The flavored probiotic acidophilus milk after its development was cooled and stored at 4±1 °C up to six days.
During storage the prepared flavored Probiotic acidophilus milk was evaluated for its sensory attributes. A panel of 10 judges evaluated the product for color, taste, aroma, appearance, acidic flavor and overall acceptability on 9-point hedonic scale (9 = like very much; 1 = dislike very much). The sensory evaluation of the product at day-1 and day-6 of its production was carried out in the Department of Dairy Technology University of Veterinary and Animal Sciences, Ravi Campus, Pattoki. The sensory evaluation performa was prepared and distributed to the panelist along with the consent form to participate in this sensory evaluation.
The flavored probiotic acidophilus milk, prepared, was evaluated regularly for physico-chemical analysis, based on pH and titrateable acidity (expressed as lactic acid %) during its storage up to six days with one day interval. The total viable count of the product was also determined microbiologically at day-1 and day-6 to study the viability of culture in the probiotic product.
All the results obtained were analyzed thorough analysis of variance technique (ANOVA). The significant differences were compared using Duncan's Multiple Range (DMR) test with a probability P ? 0.05.
Availability: Items available for loan: UVAS Library [Call number: 1296,T] (1).
9.
Evaluation Of Antiviral And Cytotoxic Activity Of Medicinal Plants Extracts Against Infectious Bursal Disease Virus
by Waqas Ahmad | Prof.Dr.Muhammad Ashraf | Dr. Aqeel Javeed | Dr. Imran Altaf.
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Publisher: 2011Dissertation note: The antiviral activity of plants Glyceriza glabra Linn. (roots), Phyllanthus emblicus Linn. (Fruit), Eugenia jambolana Lam. (Leaves), and Moringa oleifera Lam. (Leaves) were evaluated against Infectious bursal disease virus (IBDV) in this study. Ethanolic extraction of these plants was carried out by using Soxhlet apparatus and extracts was dried by using rotary evaporator. Four dilutions of each extracts viz 100, 50, 25 and 12.5?g/ml were made in distilled water. Vero cells were infected by mild strain of IBDV. Dilutions of these extracts were applied in triplicate manner on Vero cells that are confluent in 96 well cell culture plates. Positive control and negative control for antiviral assay were media plus cells and virus plus media respectively in antiviral assay. A cell culture plate was incubated for four days. After this incubation, viability of cells was determined by MTT [3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide] colorimetric assay. The cytotoxic activity of mentioned plant extracts was carried out by treating the cells with mentioned dilutions used in antiviral assay and incubating the 96 well cell culture plate for 4 days. Viability of cells was determined by MTT colorimetric assay. Positive and negative control for cytotoxic evaluation was cells plus media and cells plus media plus DMSO (10 %) respectively. Endpoint of this assay was measured in terms of cell survival percentage. Results were compared for qualitative variables using Chi-square technique and quantitative variables by linear regression analysis. 100 ug/ml and 50 ug/ml concentrations of Moringa oleifera Lam. showed cell survival percentages of 80% and 75% respectively and all four test dilutions of same plant showed no cytotoxicity for Vero cells. Two concentrations of Glycyrrhiza glabra Linn. 25ug/ml and 12.5ug/ml showed prominent cell survival of 75% and 80% respectively and other two concentrations 100ug/ml and 50ug/ml were found cytotoxic. Only 100ug/ml of Phyllanthus emblicus Linn. has shown cytotoxicity and 50ug/ml and 25ug/ml shown prominent antiviral activity. All concentrations of Eugenia jambolana Lam. were found non cytotoxic and 100ug/ml showed some antiviral potential against Infectious Bursal Disease virus.
Availability: Items available for loan: UVAS Library [Call number: 1319,T] (1).
10.
Isolation And Antimicrobial Sensitivity Pattern Of Bacteria Associated With Diarrhea Among Children
by Nida Shaukat | Dr. Imran Najeeb | Dr,Afab Ahmad Anjum | Dr.Atif Hanif.
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; Literary form:
not fiction
Publisher: 2011Dissertation note: Diarrheal disease is one of the leading cause of morbidity and mortality among
children in underdeveloped countries. In the present study 140 stool samples, were
collected from cases of children diarrhea and 120 (85.71 %) samples showed bacterial
growth. From these culture positive samples, bacterial pathogens were isolated and
identified as per standard protocols described in Bergey's Manual of Determinative
Bacteriology. Out of 120 stool samples, 163 bacterial isolates were obtained as
Escherichia coli 113 (69.3%), Salmonella enterica 42 (25.8%) and Shigella species 8
(4.9%). From a total of 113 E. coli isolates, 48 (42.5%) were identified as invasive E. coli
and 65 (57.5%) were non-invasive on the basis of binding with the Congo Red dye of the
Medium. Age-wise prevalence of isolates was also analysed as bacterial pathogens were
found more in age group 1 month to 4 years (95.7%), followed by the least isolated from
age group 5 to 8 years (1.84%) and age group 9 to 12 years (2.4%). Antimicrobial
sensitivity profile, was studied by standard Disk diffusion method (Kirby Bauer) for
commonly used antibiotics, showed that all bacterial isolates were more sensitive to
antibiotics amikacin, norfloxacin, ciprofloxacin, imipenem, tazocin and less sensitive to
cephradine, doxycycline, tetracycline and augmentin. The present study findings showed
that although there are a number of causative agents like viruses, bacteria and parasites of
diarrheal disease, bacteria still remain one of the major cause with E. coli, Salmonella
and Shigella being more important bacterial pathogens among pediatric diarrheal patients
in the selected study of four different public sector hospitals in Lahore District.
Availability: Items available for loan: UVAS Library [Call number: 1353,T] (1).
11.
Efficacy Assessment Of Galacto-Oligosaccharide Fortified Cookies For Child Health Management
by Wardha Tahir | Dr. Muhammad Nasir | Dr. Imran Javed | Dr. Saima.
Material type: ; Format:
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; Literary form:
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Publisher: 2011Dissertation note: Prebiotics (including galacto-oligosaccharides) are regarded as non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improve host health. They impart several important physiological effects depending on the composition and/or balance and activities of beneficial microflora i.e. Bifidobacterium and Lactobacillus. Recent findings propose that mal-nutrition and its synergistic relationship with preventable infectious diseases causes 21% deaths around the globe and disability adjusted life years in children's below five years of age. Children who are fed on infant formula are more susceptible to infectious diseases than breast fed children. Keeping in view the need for the improvement of child health through improving the immunity, the present research project was designed. The study was conducted in three different phases. In the first phase, characterization of galacto-oligosaccharides (GOS) was done. During the second phase blending of oligomate with all-purpose wheat flour at 12, 24, 36 and 48% (w/w) levels were done to prepare prebiotic fortified-wheat-flour cookies at 1, 2, 3 and 4 %. The cookies thus prepared were physically and organoleptically evaluated for the selection of optimum level of prebiotic fortification and the best treatment selected along with control was used for efficacy studies. During third stage, efficacy of GOS fortified cookies were evaluated on selected normal 2-5 years young children. During efficacy study 40 healthy children were recruited and divided into two groups. First group was taken as control and was given unfortified cookies whereas second group was given galacto-oligosaccharides fortified 8 cookies per day. Each individual subject was given GOS for 40 days. Urine and stool samples were collected at 0, 20 and 40 days of study for analysis. Weekly follow-up visits were scheduled and consisted of a detailed physical examination and other health and diet related information through pre-structured interviews and body measurements. The data obtained was statistically analyzed to check statistical significance and to compare means. Significant results were obtained for physical and chemical properties of oligomate. Physical and chemical analysis of cookies also showed significant results however within the treatment non-significant results were observed as well as the storage study also showed non-significant results. The analysis of variance shows the mean squares for colony forming units. The mean squares (2.53) and p-value (0.014*) for groups on various diets showed significant results. However, Mean squares for interval and the interaction between groups and study interval showed non-significant
The means show significant results for groups with respect to study interval. The highest mean value is seen for fortified cookies (8.48a) showing that the colony forming units have been significantly increased and the lowest was seen for control group (7.82c) in which opposite results were seen that is the colony forming units decreased instead of increasing. These results were in line with the study of Piirainen et al. (2008) who evaluated the effects of galacto-oligosaccharide.
Availability: Items available for loan: UVAS Library [Call number: 1414,T] (1).
12.
A Comparative Study Of Antiviral And Cytotoxic Activity Of Acacia Nilotica Against Peste Des Petits Ruminants
by Rizwana Raheel | Prof. Dr. Muhammad Ashraf | Dr. Aqeel Javeed | Dr. Imran Altaf.
Material type: ; Format:
print
Publisher: 2012Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1449,T] (1).
13.
In Vitro Evaluation Of Antiviral And Cytotoxic Activity Of Ginseng Root, Leaves Of Tulsi And Aloe Vera Against Peste Des Petits Ruminants Virus
by Misbah Afzal | Prof. Dr. Muhammad Ashraf | Dr. Aqeel Javeed | Dr. Imran Altaf.
Material type: ; Format:
print
Publisher: 2012Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1457,T] (1).
14.
Evaluation Of Mutagenicity And Cytotocicity Of Ferst Line Anti Tuberculosis Drugs
by Riffat Fatima | Dr. Muhammad Ashraf | Dr. Imran Altaf | Dr. Muhammad Adil Rasheed.
Material type: ; Format:
print
Publisher: 2012Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1458,T] (1).
15.
Comparative Evaluation Of Mutagenicity And Cyhalothrin, Of Endosulfan, Lambda-Cyhalothrin,
by Umber Saleem | Prof. Dr. Muhammad Ashraf | Dr. Imran Altaf | Dr. Muhammad Ovais Omer.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2012Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1460,T] (1).
16.
In Vitro Antiviral Activity Of Leaves Extracts Of Azadirachta Indica, Moringa Oleifera And Morus Alba Against Foot
by Ishrat Younus | Prof. Dr. Muhammad Ashraf | Dr. Aqeel Javeed | Dr. Imran Altaf.
Material type: ; Format:
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not fiction
Publisher: 2012Dissertation note: The project was designed to assess in vitro antiviral and cytotoxic activity of leaves extracts of Azadirachta indica (AI), Moringa oleifera (MO) and Morus alba (MA) against Foot and Mouth disease virus (FMDV). Ethanolic, chloroformic and aqueous extracts of each plant were obtained by soxhlet apparatus. Chloroformic extracts were dissolved in cell culture media with the help of Dimethyl sulfoxide (DMSO). Eight concentrations 1 µg/ml, 6 µg/ml, 12 µg/ml, 25 µg/ml, 50 µg/ml, 100 µg/ml, 200 µg/ml and 400 µg/ml of each plant were used for both assays. Confluent BHK - 21 cells were grown in 96 well cell culture plates. Cells were treated by each concentration of extracts and extracts containing FMDV for cytotoxic and antiviral assay respectively in triplicate manner. Positive control (BHK-21 cells & cell culture media) and negative control (BHK-21 cells, FMDV & cell culture media) were kept for antiviral assay. For cytotoxic assay, positive and negative controls were kept as BHK-21 cells plus media and BHK-21 cells, media plus DMSO (20%) respectively. Cells viability and cytotoxic activity were determined by MTT assay for antiviral and cytotoxic assay respectively. Each extract was analyzed as cell survival percentage and expressed as means ± S.D. Statistical analysis was carried out by ANOVA. Seven plants extracts out of nine, exhibited antiviral activity against FMDV at a concentration non toxic to BHK-21 cell line. Ethanolic AI extract showed strongest anti-FMDV activity. Chloroformic MO leaves extracts showed significant antiviral activity. Chloroformic and aqueous MA leaves extract had no remarkable antiviral activity. At higher concentrations most of the plant extracts were cytotoxic
Availability: Items available for loan: UVAS Library [Call number: 1478,T] (1).
17.
Cytocenetic Effects Of Anti-Breast Cancer Drugs, Cyclophosphamide, Doxorubicin, Cisplatin And
by Zainab Batool | Prof. Dr. Muhammad Ashraf | Dr. Imran Altaf | Dr. Muhammad Ovais Omer.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2012Dissertation note: In this study mutagenicity and cytotoxicity of the chemotherapeutic agents used in breast cancer were evaluated. The drugs included in this study were Cyclophosphamide, Doxorubicin, Cisplatin and 5-Flourouracil. They were tested alone as well as in combination for their cytogenetic effects. The mutagenicity of these drugs was tested by Ames test using two strains of Salmonella i.e. TA100 and TA98 with and without S-9 at different concentrations. While for cytotoxicity evaluation MTT 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) colorimetric assay was selected. 96 well plate and BHK-21 cell lines were used to perform this assay.
This study indicated that cyclophosphamide was mutagenic ( 62.5 µg/plate) to TA 100 with S-9 but non mutagenic to TA 98 with and without S-9, while the concentration of 250µg/ml and above was found cytotoxic. Doxorubicin was mutagenic to TA 100 and TA 98 with and without S-9 at 1 µg/plate and above, while cytotoxic dose was 10µg/ml and above. 5-FU was found non mutagenic in this assay to both test strains with and without S-9 at all test concentrations, however it was found cytotoxic above 5µg/ml in MTT assay. Cisplatin showed mutagenicity to both test strains at 2µg/plate and above , while at 5µg/ml and above it was found cytotoxic.
When the combinations of these drugs were tested for cytogentic effects , it was found that the concentrations which were non mutagenic individually became mutagenic and cytotoxic when combined together.
Availability: Items available for loan: UVAS Library [Call number: 1481,T] (1).
18.
Cytotoxic And Antiviral Evaluation Of Different Opuntia Species Against Peste Des Petits Ruminants Virus In Vitro Cell
by Faryal Ashraf | Prof. Dr. Muhammad Ashraf | Dr. Aqeel Javeed | Dr. Imran Altaf.
Material type: ; Format:
print
Publisher: 2012Dissertation note: The antiviral activities of Opuntia delinii, Opuntia manocantha, and Opuntia stricta were evaluated against Peste des petits ruminants virus (PPRV) in this study, as these plants are associated with a lot of antiviral activity as shown by literature review. Ethanolic and aqueous extracts of all the three species of Opuntia were obtained by using soxhlet apparatus (Davey et al. 2010) but first crushed them into small pieces with a sharp knife to have better extraction results. The resultant extracts were dried in rotary evaporator using standard operating procedures until semisolid extract was obtained. Different dilutions were made by dissolving in double distilled water. Vero cells were made mildly affected by mild strains of Peste des petits ruminants virus. Dilutions of these extracts were applied on Vero cell line in triplicate manner that was first made confluent up to 90% in 96 well cell culture plates. For performing anti viral assay, Positive control and negative controls used were media plus cells and virus plus media respectively. These plates were incubated for a period of four days. After this incubation period, viability of cells was determined by MTT colorimetric assay i.e. number of living and dead cells. The cytotoxic activity of above mentioned three plant species was performed by treating the Vero cells with different dilutions as used in antiviral assay and incubating the 96 well plates for 4 days. Viability of cells was determined by MTT assay. The positive and negative control for cytotoxic evaluation was cells plus media and cells plus media plus DMSO (Dimethyl sulfoxide) 5% respectively. Results were calculated in terms of cell survival percentage (CSP) for anti viral
and death rate (%) for cytotoxic assay. At highest concentrations, i.e.500 to 1000 µg/ml, all the ethanolic and aqueous extracts obtained from all the plant species showed cytotoxicity but at the lower concentrations ranging from 7.81µg/ml to 125µg/ml, there was no cytotoxicity. Antiviral and cytotoxic activity of the plant extracts was evaluated by applying Analysis Of Variance (ANOVA) and comparison between two extracts was performed by applying T-Test for statistical analysis. Statistically when these results were interpreted, they were insignificant because P value is more than 0.05. This research project has a lot of positive outcomes and future prospects. The extract of plants having good antiviral activity and with no cytotoxic activity will be good baseline for further evaluation.
CHAPTER 6
SUMMARY
The antiviral activities of Opuntia delinii, Opuntia manocantha, and Opuntia stricta were evaluated against Peste des petits ruminants virus (PPRV) in this study, as these plants are associated with a lot of antiviral activity as shown by literature review. Ethanolic and aqueous extracts of all the three species of Opuntia were obtained by using soxhlet apparatus (Davey et al. 2010) but first crushed them into small pieces with a sharp knife to have better extraction results. The resultant extracts were dried in rotary evaporator using standard operating procedures until semisolid extract was obtained. Different dilutions were made by dissolving in double distilled water. Vero cells were made mildly affected by mild strains of Peste des petits ruminants virus. Dilutions of these extracts were applied on Vero cell line in triplicate manner that was first made confluent up to 90% in 96 well cell culture plates. For performing anti viral assay, Positive control and negative controls used were media plus cells and virus plus media respectively. These plates were incubated for a period of four days. After this incubation period, viability of cells was determined by MTT colorimetric assay i.e. number of living and dead cells. The cytotoxic activity of above mentioned three plant species was performed by treating the Vero cells with different dilutions as used in antiviral assay and incubating the 96 well plates for 4 days. Viability of cells was determined by MTT assay. The positive and negative control for cytotoxic evaluation was cells plus media and cells plus media plus DMSO (Dimethyl sulfoxide) 5% respectively. Results were calculated in terms of cell survival percentage (CSP) for anti viral
and death rate (%) for cytotoxic assay. At highest concentrations, i.e.500 to 1000 µg/ml, all the ethanolic and aqueous extracts obtained from all the plant species showed cytotoxicity but at the lower concentrations ranging from 7.81µg/ml to 125µg/ml, there was no cytotoxicity. Antiviral and cytotoxic activity of the plant extracts was evaluated by applying Analysis Of Variance (ANOVA) and comparison between two extracts was performed by applying T-Test for statistical analysis. Statistically when these results were interpreted, they were insignificant because P value is more than 0.05. This research project has a lot of positive outcomes and future prospects. The extract of plants having good antiviral activity and with no cytotoxic activity will be good baseline for further evaluation.
Availability: Items available for loan: UVAS Library [Call number: 1493,T] (1).
19.
Effect Of Mannan Oligosaccharides On The Performance Of Neonatal Cross Bred Calves
by Muhammad Adeel Khan | Prof. Dr. Muhammad Abdullah | Dr. Imran Javed | Dr. Jalees Ahmed Bhatti.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1418,T] (1).
20.
Physico-Chemical And Sensory Characteristics Of Feta Cheese Made From Sheep Milk Blends.
by Muhammad Adeel | Dr. Imran Javed | Dr. Muhammad Nasir | Dr. Saima Inayat.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1639,T] (1).
21.
Oxidative Stabilization Of Butter Oil (Enriched With Iron) By Natural Nanti-Oxidant
by Ikramullah | dr. Imran Javed | Mr. Ishtiaque Ahmad | Prof. Dr.
Material type: ; Format:
print
Publisher: 2013Dissertation note: The chief purpose of this study was developed to check the natural antioxidant prospective of sesame oil against oxidation of iron fortified butter oil during storage period by using different concentrations and to investigate oxidative stability. Sesame oil and turmeric powder was used as natural antioxidants and was augmented in butter oil at 3 different levels i.e. 5%, 10% and 15% of sesame oil and 0.10%, 0.15%, 0.20% of turmeric powder in T1, T2 and T3 respectively.
These three treatments were matched with control T0 which did not contain any antioxidant. Butter oil was procured having 0.27% moisture. Then the antioxidants were augmented and mixed thoroughly and stored at 40 0C in an incubation lab up to 90 days. After that all the four treatments were analyzed to check the oxidative stability by using chemical parameters like POV, FFA, TBA, Shaal oven test and rancidity at zero day and after every 1 month of storage period up to 3 months.
The oxidation of iron fortified butter oil reduces their shelf life. These natural antioxidants are effective against oxidation. Due to this reason, a number of legislations of the world are emphasizing on the use of these natural antioxidants. Also at the international level there is emphasis on the use of natural sources of antioxidants to reduce the oxidation problems in food fat.
The Sesame oil was incorporated in the iron (Iron sulfate) fortified butter oil. To check oxidation, peroxide value, TBA value and FFA etc. were used as a tool to determine the oxidative stability. During the storage period, prepared samples were also evaluated to check their sensory attributes. The data collected was analyzed using two way Analysis of Variance (ANOVA) techniques.
In Pakistan, a very little work has been done to check the potential of natural sources of anti-oxidants for the oxidative stabilization of fat based dairy products. This study will be highly helpful to explore the potential of natural plant source antioxidants against oxidative stabilization of butter oil. Fortified butter oil can also be further used to develop value added dairy products. In addition, we are able to generate an inventory for the replacement of health hazardous synthetic anti-oxidants by natural sources of plant anti-oxidants. That was a very positive exploitation of indigenous sources which can even be used as a reference in future to control the oxidation of fat based dairy products.
Availability: Items available for loan: UVAS Library [Call number: 1654,T] (1).
22.
In Vitro Comparative Evaluation Of Mutagenicity Of Milk Adulterants Formalin, Hydrogen Peroxide And Melamine Alone and in Combination
by Muhammad Amer | Dr. Muhammad Nasir | Dr. Imran Javed | Dr. Sanaullah Iqbal.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1683,T] (1).
23.
Genotoxicity And Mutagenicity Of Metformin And Aspartame Alone And In Combination
by Amna Nazar | Prof. Dr. Muhammad Ashraf | Dr. Aqeel Javeed | Dr. Imran Altaf.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1690,T] (1).
24.
Improving Nutritional Value And Acceptability Of Dairy Products With Lower Contents Of Saturated Fatty
by Muhammad Nadeem | Dr. Muhammad Ayaz | Dr. Imran Javed | Prof. Dr. Muhammad.
Material type: ; Format:
print
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1742,T] (1).
25.
Cytotoxic, Mutagenic And Genotoxic Evaluation Of Different Aesthetic Colorants
by Wardah Naeem | Prof. Dr. Muhammad Ashraf | Dr. Imran Altaf | Dr. Muhammad Adil Resheed.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1743,T] (1).
26.
Survival Of Probiotics In Yogurt Ice Cream
by Hafiz Shahzad Muzammil | Dr. Imran Javed | Dr.Muhammad Ayaz | Prof. Dr.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: This study was designed to produce the yogurt ice cream containing probiotic
microorganisms with the recommended levels (106-107) of live cells at the time
consumption. The mixture was supplemented before freezing with prebiotics (inulin
and oligofructose) and cryoprotectant (glycerol) to see their (prebiotics and glycerol)
effects on the survival of Streptococcus thermophilus, Lactobacillus bulgaricus,
Lactobacillus acidophilus and Bifidobacterium lactis during freezing process and in
storage period. Along with bacterial population, the effects of prebiotics and glycerol
supplementation on physicochemical properties like air holding capacity, fat
components, protein contents, total solids, hardness, stickiness, melting rate, glass
transition, air cell size and ice crystal size were also investigated. Glass transition
temperature was analyzed in each treatment mixture before freezing with differential
scanning calorimeter. The results from the data obtained at various stages of study
have shown different variation pattern for each property.
The initial count of each bacterium before freezing in all treatments with in
experiment was similar and during the freezing process there was non-significant
change in bacterial population. During the storage period at -20°C in the first three
weeks there was less loss in all the samples (P<0.05). With the passage of time the
death rate is increased in all the samples but this decrease was very less with
supplementation as compared to control samples (P<0.05). In the prebiotic yogurt ice
cream the greatest loss was observed in L. acidophilus (P<0.05), while the S.
thermophilus concentration was the maximum among all the bacteria (P<0.05). At the
Summary
110
end of 12 weeks storage period all the bacteria maintained the minimum required
(106-107 CFU/g) concentration (P<0.05). The addition of prebiotics and glycerol has
increased the total solids of all the samples (P<0.05) that would ultimately led to
more overrun percentage. The supplementation of prebiotics and glycerol have shown
non-significant effect on the fat quantity while decreased the protein concentration
significantly (P<0.05). Fat and protein contents remained unchanged during the
storage period of 90 days (P<0.05). The hardness increased with prebiotics and
decreased with glycerol supplementation, while the stickiness increased with the
increasing prebiotics and glycerol concentration (P<0.05). The melting rate has
shown different behavior although the dry matter contents increased with prebiotics
and glycerol but it did not support the slow melting (P<0.05). Prebiotics show less
effect on glass transition temperature, the increase was very less almost to 1°C.
Glycerol has shown most of the effect and it decreased Tg to near about 10°C in 4%
supplemented samples (P<0.05). The overrun percentage show most of its effect on
probiotics as these bacteria are anaerobic and grow best in absence of oxygen, but the
addition of glycerol minimized its effect on survival rate of the bacteria. The overrun
have shown no effect on total solids, fat and protein level but it decreased the melting
rate at 22 °C. The air act as insulator and prevent the melting of yogurt ice cream
(P<0.05). The hardness and stickiness also decreased with increasing level of overrun
(P<0.05). The prebiotics and glycerol supplementation have shown non- significant
change in air cell size and ice crystal size while overrun percentage has significantly
decreased the air cell and ice crystal sizes (P<0.05).
Summary
111
In conclusion, the addition of prebiotics and glycerol increased the survival
rate by decreasing the freeze damage caused by large ice crystal formation and also
improved the physicochemical properties of yogurt ice cream.
Availability: Items available for loan: UVAS Library [Call number: 1769,T] (1).
27.
Preparation And Quality Evalution Of Low Fatyoghurt Containing Prebiotic Galacto-Oligosaccharide
by Awais Raza | Dr. Sanaullah Iqbal | Dr. Imran Javed | Dr. Muhammad Nasir.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2013Dissertation note: Prebiotics are considered as selectively cultured food ingredients that impart typical improvements in the activity of the gastrointestinal micro flora that are beneficial to the host well-being and health e.g. Galacto-oligosaccharide (GOS), Fructo-oligosaccharides (FOS) and Inulin. These are different types of prebiotics used in food based product. During the last decade consideration for prebiotics in diet is getting popular due to their benefits for human health. The GOS were reported to be beneficial prebiotics for human health.
Yoghurt is a fermented milk product, which is produced by the bacterial fermentation of milk. It is a rich source of calcium, protein and vitamin B-complex. Lactose-intolerant people can eat yoghurt without any harm as lactose is converted into lactic acid by the bacterial culture. Yoghurt is more nutritive then milk and possesses better digestibility. The benefit of yoghurt depends upon the presence of beneficial viable bacterial culture in adequate number. The bacterial cultures are used in the fermentation process to metabolize the lactose, secondly the proteolysis of protein for improving bioavailability and thirdly lactic acid bacteria for production of some B-complex vitamins and vitamin K. Yoghurt culture are responsible for the production of aromatic flavor compounds.
In Pakistan manufacture of probiotic yoghurt and prebiotic yoghurt is not common and there is not consumer awareness for such kind of products. Therefore, this study was designed to develop prebiotic yoghurt from prebiotic milk and compare it with control yoghurt.
First of all milk was pastuerised and then cool to 45°C. After that ?-galactosidase was added. Transgalactosylation was carried out at 45oC with 3 hr reaction time. Enzyme was
denatured by applying heat and starter culture was inoculatedand 4-5 hours were given for fermentation.
During storage the prepared control and prebiotic yoghurt was evaluated for its physiochemical analysis and sensory qualities. Mean values of fresh yoghurt and prebiotic yoghurt are presented in tables 4.4 to 4.8 show that lactose (1.44±0.03) while for fat, protein, pH and acidity (3.43±0.15), (4.2±0.1), (4.47±0.05) and (0.92±0.01) respectively.
A panel of 10 judges evaluated the yoghurt samples for appearance, taste, color and overall acceptability on 15cm unstructured lines (15 = like extremely; 1 = dislike extremely). The sensory evaluation of the product at 0, 7, 14, 21 and 28 day was carried out in the Department of Food Science & Human Nutrition, University of Veterinary and Animal Sciences, Lahore.
Fat, pH and ash contents were continuous decreased while protein, total solid and acidity values show continuous increase in of all treatments.
All the results obtained were analyzed through Analysis of Variance Technique (ANOVA) by using Costat software.
Prebiotic milk and prebiotic yoghurt can be prepared on industrial scale because it is highly acceptable. This could be a value added product in which we can produce prebiotic economically.
Availability: Items available for loan: UVAS Library [Call number: 1790,T] (1).
28.
Development Of Cottage Cheese Containing Prebiotic Galactooligosaccharides Through The Process of Transgalactosylation
by Muhammad Usman | Dr. Sanaullah Iqbal | Dr. Imran Javed | Prof. Dr. Anjum Khaliq.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: GOS are the prebiotics, indigestible by human, feed for the intestinal microbiota that confers the host's wellbeing and health. GOS, are prebiotics produced from the lactose through a machanistic reaction known as trans-galactosylation. GOS are generally abrevated as GOS and used to relive gastrointestinal problems including prevention of constipation, diarrhea, lowering of blood cholesterol, blood pressure, and colon cancer prevention. They have stability at pH 2 on 37°C for various months so can be fortified in non refrigerated fruit juices, while in the presence of single type of linkages ingredients have resistance in acidic medium. They are not affected on treating for 10min at 160° C pH 7, after treatment for 10min at 120°C pH 3 or for 10min at 100°C pH 2, hence have wide range of food applications. Their sweetness is 0.3 to 0.6 times the sucrose sweetness so are mildly sweet and can be utilized in very sweet food to enhance food flavors.
This study was conducted in three stages. 1st phase was the conversion of lactose, milk sugar, into GOS by the action of enzyme known as ?-galactosidase, through the process of transgalactosylation in the milk after pasteurizing the milk and was followed by heating of milk at 90 oC to denature the enzyme. 2nd stage will be preparation of cottage cheese having galacto-oligosacchrides from the prepared prebiotic milk by citric acid coagulation. 3rd phase will be consist on the physico-chemical analysis including Protein determination, Fat percentage, Moisture percentage, Glucose, Galactose, Lactose, GOS, ?-galactosidase test and sensory evaluation for the parameters i.e. appearance, taste/flavor and over all acceptability by using 9 point hedonic scale.
It was concluded that cottage cheese prepared from the milk containing prebiotics GOS also have GOS and after conducted sensory evaluation prebiotic cheese is more acceptable than cheese having no GOS.
Recommendations
Cheese is a dairy product very healthy and nutritive product as it contain casein protein, calcium and many vitamins. We produce prebiotics cheese by transgalactosylation in Pakistan. Prebiotics is non-digestible fiber contents which have beneficial effects by stimulating the growth of probiotics in colon. After having results of sensory evaluation and storage analysis it is recommended prebiotics cheese is more nutritional effects and more consumer acceptance. It must be manufactured on industrial scale.
Availability: Items available for loan: UVAS Library [Call number: 1791,T] (1).
29.
Genotoxic and Mutagenic Potential of Anti-Diabetic Drugs (Sitagliptin and Metformin) Alone And In Combination With Artificial Sweeteners.
by Komal Najam | Prof. Dr. Muhammad Ashraf | Dr. Imran Altaf | Dr. Muhammad Adil Rasheed.
Material type: ; Format:
print
Publisher: 2013Dissertation note: Metformin most commonly prescribed oral anti hyperglycemic drug for type 2 diabetes whereas Sitagliptin recently approved oral antidabetic drug for type 2 diabetes were evaluated for their mutagenic and genotoxic potential alone and in combination with three artificial sweeteners (Saccharin, Aspartame and Acesulfame-K) normally consumed by diabetic individuals.
In this research project Ames Salmonella/microsome assay was performed to check the mutagenicity of Metformin and Sitagliptin alone and in combination with artificial sweeteners using mutant Salmonella tester strains TA100 and TA98 with and without the S9 whereas Genotoxicity was evaluated by Single Cell Gel Alkaline Electrophoresis/Comet.
The results indicated that Metformin alone showed mutagenic effect at 120µg/plate against TA100 with S9mix. However Metformin when tested in combination with artificial sweeteners, significant enhance in mutagenicity occurred only against TA100 with and without S9. Sitagliptin displayed mutagenic potential only to TA98 with S9mix at the concentration of 3040µg/plate. In addition significant enhance in mutagenicity occurred when tested in combination with artificial sweeteners against both strains with and without S9. In case of genotoxicity both Metformin and Sitagliptin results indicated significant increase in DNA damage in dose dependant manner as compared to negative control. Though Metformin and Sitagliptin in combination with artificial sweetener did not reveal any significant boost in the genotoxicity relative to when they were tested alone.
Availability: Items available for loan: UVAS Library [Call number: 1799,T] (1).
30.
Isolation And Molecular Identification Of Enterotoxigenic Escherichia Coli Strains Isolated From Raw And Pasteurized Milk
by Rahman Ullah | Dr. Imran Javed | Mr. Muhammad Junaid | Prof. Dr.
Material type: ; Format:
print
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1816,T] (1).
31.
Evaluation Of Insecticide Resistance And Biochemical Mechanisms In Anopheles Subpictus In District Kasur, Pakistan
by Huma Naeem | Prof. Dr. Kamran Ashraf | Dr. Imran Rashid | Prof. Dr.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2013Dissertation note: Mosquito are major vectors, considering the havoc they play by transmitting many diseases which have greatly affected human beings worldwide. The ecological, socioeconomic conditions of different regions and the emergence of insecticide resistance in main vectors are strongly responsible for determining the geographical distributions and incidence of vector-borne diseases. Among mosquitoes, Anopheles species are responsible for transmission of filariasis, Japanese encephalitis virus and malaria in subtropical region. An. subpictus is a confirmed vector in many countries of South and Southeast Asia. The present study was designed due to limited earlier records regarding insecticide susceptibility status of An. subpictus from district Kasur, Punjab. During the first half of the study, three insecticides i.e. DDT 4%, deltamethrin 0.05% and permethrin 0.75% were testing by using WHO susceptibility bioassay. A total approximately (n=1000) different types of mosquitoes were caught from district Kasur. Mosquitoes belonging to three genra Anopheles, Culex and Aedes were found in our collection. After species identification, An. subpictus was separated for further processing. It was highly abundant species among Anophelines species captured. Field collected adult blood fed females of An. subpictus was reared in the insectary for F1 generation. Two to three days old non engorged adults of An. subpictus were evaluated by using WHO susceptibility bioassays. Both male and female mosquitoes have shown resistance against all three insecticides tested. Probit analysis was used to check the time-response values. Percentage mortalities were recorded against DDT, deltamethrin and permethrin (mortality range 29.47 %-76.28 %.) with higher KT50 and KT95 values.Second half of the study was undertaken to quantify detoxifying enzymes in An. subpictus following WHO biochmical assays. Biochemical analysis of detoxifying enzymes in An. subpictus has revealed that there is significant alteration/elevation of metabolic enzymes when compared with the lab strain might be a contributing factor in conferring insecticides resistance. Elevated levels of GST (0.469 ± 0.115), MFOs (11.665 ± 4.165), ? esterases (1.5808 ± 0.7657) and ? esterase (3.9682 ± 2.311) were detected in An. subpictus. There was a significant high alteration of AChE enzyme activity detected in this species with 57.52% (± 9.234) mean percentage propoxur inhibition. These enzymes are implicated in the metabolism of DDT, pyrethroids and carbamate insecticides.
Availability: Items available for loan: UVAS Library [Call number: 1823,T] (1).
32.
Quality Enhancement Of Soy Milk And Soy Yoghurt Blender With Buffalo Milk
by Muhammad Asad Hameed | Dr. Saima Inayat | Dr. Imran Javed | Dr. Muhammad Nasir.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Yoghurt is a fermented milk product, which is produced by the bacterial fermentation of milk. It is a rich source of calcium, protein and vitamin B-complex. Lactose-intolerant people can eat yoghurt without any harm as lactose is converted into lactic acid by the bacterial culture. Yoghurt is more nutritive then milk and possesses better digestibility. The benefit of yoghurt depends upon the presence of beneficial viable bacterial culture in adequate number. The bacterial cultures are used in the fermentation process to metabolize the lactose, secondly the proteolysis of protein for improving bioavailability and thirdly lactic acid bacteria for production of some B-complex vitamins and vitamin K. Yoghurt culture are responsible for the production of aromatic flavor compounds.
In Pakistan the production of soy milk and soy yoghurt isnot common because ofconsumerunawareness for such kind of products. Therefore, this study was designed to develop soy milk and soy yoghurt by using different concentrations of buffalo milk. To produce soy yoghurt, soy milk and whole milk was pasteurized at 85°C for 30 minutes to kill the pathogenic microorganism. Thencooled at 42°C. This milk was used for the production of yoghurt.Thecommercial starter culture was used for the manufacturing of soy yoghurt. This culture was imported from Italy.
During storage the prepared soy yoghurt was evaluated for its sensory qualities. A panel of judges evaluated the yoghurt samples for appearance, taste, color and overall acceptability on 9-point hedonic scale (9 = like extremely; 1 = dislike extremely). The sensory evaluation of the product at 0, 7, 14 and 21 day was carried out in the Department of Dairy Technology, University of Veterinary and Animal Sciences, Ravi Campus, Pattoki. There was significant effect of storage on sensory attributes of soy yoghurt. Highest score was awarded to T0. Soy yoghurts were evaluated for physico-chemical parameters (Fat, protein, total solid, acidity, pH and ash) during storage of 21 days with 7 days interval. Fat, pH and ash contents were continuously decreased while protein, total solid and acidity values show continuous increase in all treatments. Soy yoghurt was also evaluated for microbiological examination (total plate). Highest microbial count was observed in T0.
Availability: Items available for loan: UVAS Library [Call number: 1842,T] (1).
33.
Isolation And Molecular Characteracterization Of Staphylococcus Aureus From Raw Milk
by Ibrar hussain | Prof. Dr. Muhammad ayaz | Dr. Imran javed | Prof. Dr. Aftab ahmad anjum.
Material type: ; Format:
print
; Literary form:
drama
Publisher: 2013Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1853,T] (1).
34.
Effect Of Different Rearing Systems And Mannan Oligosaccharide (Mos) Supplemented-Diet On Carcass Cut-Up
by Faisal hussnain | Prof. Dr. Muhammad Akram | Dr. Imran zahoor | Dr. Muhammad hayat.
Material type: ; Format:
print
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1883,T] (1).
35.
Characterization And Use Of Phytase Producing Bacterial Isolates To Enhance The Nuteitive Value Of Poultry Feed
by Sohail Aslam | Prof, Dr. Ahmad anjum | Dr. Imran Altaf | Dr. Muhammad Wasim.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1930,T] (1).
36.
Photo-Oxidation Of Pasteurized Milk In Polyethylene Pouch Packs
by Asif anwar | Dr. Muhammad Nadeem | Dr. Imran javed | Prof. DR. Masroor ellahi.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1938,T] (1).
37.
Incidence Of Spore Former Microbes In Pasteurized Milk Available In Lahore Disteict
by Muhammad Asim ikram | Dr. Imran javed | Dr. Saima inayt.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2054,T] (1).
38.
Physicochemical Microbiological And Sensorial Characteristics Of Probiotic Labneh Prepared From Different Milk Blends
by Zulqurnain | Dr. Imran Javed | Mr. Ishtiaque ahmad | Mr. Nisar ahmad.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2104,T] (1).
39.
Isolation And Molecular Identifcation Of Salmonella Species In Various Meat Types In District Faisalabad
by Ubaid ur Rehman Zia | Dr. Shakira Sadiq Gill | Dr. Imran | Dr. Manoona Chaudhry.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2142,T] (1).
40.
Dna- Based Methodology For The Identification Of Git Haemonchus Placci From Cattle Hosts
by Qasim Ali | Prof. Dr. Kamran Ashraf | Dr. Imran Rashid | Dr. Nauman.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2154,T] (1).
41.
Evaluation Of Genetic Diversity Within And Between Quail Breeds In Pakistan
by Armughan Ahmad | Dr. Imran Zahoor | Prof. Dr. Muhammad Akram.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2173,T] (1).
42.
Effect of Selenium-Supplemented Diets on Production Performance, Hatching, Egg Geometry And Quality Traits in Four Varieties of Indigenous Aseel
by Muhammad Tahir Khan (2006-VA-031) | Prof.Dr.Muhammad Akram | Dr. Imran Zahoor | Prof. Dr. Khalid Javed.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: CD Corrupted. Availability: Items available for loan: UVAS Library [Call number: 2218-T] (1).
43.
Development Of DNA Based Diagnosis Of Ancylostoma Caninumin Dogs And Its Specificity With Traditional Fecal Microscopy
by Abida Rehman (2012-VA-648) | Dr. WasimShehzad | Mr. Akhtar Ali | Dr. Imran Rashid.
Material type: ; Literary form:
not fiction
Publisher: 2014Dissertation note: The blood feeding, canine hookworms have gained importance due to their potential to cause a variety of diseases in animals and human communities (Traversa 2012). Almost all types of canine hookworms are involved in causing zoonotic diseases(Traub et al. 2008), infecting more than half a billion people worldwide (Fenwick 2012), which result in ~65000 deaths annually (Plotkin et al. 2008). Ancylostoma caninum is the most prevalent and pathogenic intracellular obligate hookworm parasite of dogs (Bojar and Klapec 2012). In Pakistan, parasitic infection byA. caninum is widely prevalent with variable distributions in different parts of the country. A microscopic based study in the Lahore areashowed 59.1% ofA.caninuminfestation in dogs (Ashraf et al. 2008).
Clinically,A. caninum has been responsible for often neglected disease ancylostomiasis in its host.In this condition, it principally attacks on the mucosal layer of small intestine through its buccal capsule for sucking blood (Marquardt et al. 2000). Secretory anticoagulant proteins of A. caninum help in this process by blocking a wide variety of blood clotting factors including Xa. The inhibition of blood clotting factors causes greater blood loss which ranges from 1-2ml/worm/day (Cappello et al. 1995; Georgi et al. 1969; Stassens et al. 1996). The disease is indicated by the symptomsof weight loss, lethargy, roughness of the hair coat,infected pale mucous membranes, tarry feces and excretion of eggs (Marquardt et al. 2000).In chronic situation,A. caninum producesa devastating condition of iron deficiency anemia with intestinal bleeding (Loukas and Prociv 2001).A. caninum infection in the dog isaccompanied by other life threatening pathological conditions, these includegastrointestinal infections, hypoproteinemia, mental retardation,pneumonitis andacute fatalities (Schwenkenbecher and Kaplan 2007).Especially, puppies are more suscepted to aforementioned diseases because of transmammary transmission,low levels of body immunity and higher egg count(Anderson 2000; Olsen 1986).
The life cycle of A. caninumis almost same both in human and dog. Itis most complex and critical for them as compared to other members of its genus. The cycle starts with the production of eggs by adult worms within intestine of an infectedhost which are passed out with feces. These eggs survive in soil without damages by variable environmental conditions,can become a source of reinfection for host species. Theinfective filariform larvae (hatch from eggs) get their route ina host bodyby penetrating through hair follicles on skin contact. In puppies these are mostly transmitted through transmammary or prenatal routes. After penetration, these larvae take way to lungs through the blood or lymphatic circulation. From here, these can be swallowed towards intestine where they attached to feed on blood and mucous (Marquardt et al. 2000). They also migrate to skeletal muscles via somatic circulation where they depositedas hypobiotic larvae. Warm and moist conditions cause their reactivation and migration towards gut (Prociv and Luke 1995; Traub et al. 2014).
It is seenthat a healthy pet doggetsA. caninuminfection mainly due to lackof proper veterinary care, large population of infected stray dogs, poor sanitation, and by contamination of public parks and streets (Klimpel et al. 2010; Zewduet al. 2010). Infective dogs are responsible for transmission of this parasite to humans either playing role aspets, stray or rescue animals (Jafri and Rabbani 1999; Szabova et al. 2007) by shedding millions of eggs(Epe 2009). Children areparticularly and frequently attacked byA. caninumbecause they used to play in open contaminated areas (Farooqi et al. 2014).
Transmission of this parasite to humans is mostly by penetration through the skin, when it comes in contact with its filariform larval stages present in contaminated soil.Humans also get infection through larval ingestion, and larvae canbe transmitted from the fur coat ofinfected companion animals (Caumes 2000; Hochedez and Caumes 2007; Provic 1998). In human, penetration of A. caninumfilariform larvae causessevere cutaneous larva migrans (CLM). It is the most devastating hypersensitivity reaction, characterized by long follicular, pustular, ephemeral lesions at infection sites with intense itching and pain (Kirby-Smith et al. 1926; Little et al. 1983). These sites can be attacked by bacterial species leading tothe damages ofsoft tissues (Chaudhry and Longworth 1989). CLM caused by A. caninum has achievedmore attentionmainly due to associated pathological conditions. These include eosinophillic enteritis, pneumonitis, and growth defects, etc. (Bowmanet al. 2003; Garcia et al. 2008; Tu et al. 2008). In childrenheart problems and mental retardation also havebeen reported (Albonico et al. 1999; Crompton 2000).
As, A.caninumiscausing serious healthhazards, so improved and proper control of its pathogenesis is mandatory.The accurate diagnosisof infection helps to prevent its transmission by selection of appropriate precautions and vaccines. Specific identificationis alsohelpful to minimizedthe chances of anthelminticdrugresistance by A.caninumas reported in different studies (Bethony et al. 2006; Kopp et al. 2007; Peeling et al. 2008; Roeber et al. 2013).
Different diagnostic methods are used to identify parasitic hookworms. Currently, fecal microscopy is the widely applied diagnosticmethod for the identification of hookworm infection,which depends on morphological based analysis of eggs (Katz et al. 1972; Ngui et al. 2012b). The main advantage of this traditional approach is its tendency to analyze sampleboth qualitatively (floatation, sedimentation) and quantitatively (McMaster, FLOTAC, Katokatz)(Cringoli et al. 2011; Eberl et al. 2002). However, the identifications based on morphological characteristics may prone to inaccurate diagnosis, because eggs of many hookworms e.g. Ancylostoma, Trichostrongylus, Unicinariastenocephala, Oesophagostomum, Necator americanus and Terniden species are morphologically indistinguishable,thiscan variate specificity and sensitivity of microscopy (Bajwa et al. 2014; Monis et al. 2002;Tan et al. 2014).
Improvement in microscopic detection can be made by usingcopro-culture and immunodiagnostic techniques especially when results are confounding. In the copro-culture method, eggs are raisedto larval stages in appropriate growth conditions in the laboratory andthen classified up to genus level (Reiss et al. 2007). But in this technique as microscopic examination, morphological similarities between larval stages of related species hampers specific identification. Moreover, it is time consuming (takes about 7-14 days) and requires experienced technicians to handle larvae. Similarly, it is very difficult to evaluate exact burden of worms as there is significant variations in the number of excreted eggs in chronic cases, which is another reasonable disadvantage ofthis diagnostic technique (Booth et al. 2003; Schar et al. 2013). Immunological assays, including ELISA,based on the detection of coproantigens in the feces or serum of the infected dog using captured IgG have been used to increase the sensitivity of analysis (Kwon et al. 2003;Loukas et al. 1992). These methodsallowed effective and quick detection of parasistes as compared to fecal microscopy and coproculture technique.But issue of cross reactivity with other antigens like of Strongyloides stercoralis in mixed infections isan associated problem (Lindo et al. 1994). Moreover, immunological assays failed to provide information about past or current infection and also do not differentiate between species in mixed infection (Basuni et al. 2011).
All the problems of traditional methods can effectively addressed by the adoption of DNA based molecular approaches. These methods have beenproved as worthwhile alternatives to identify parasitic species in any developmental stage (Muldrew 2009; Ndao 2009; Vasoo and Pritt 2013). Specifically, these techniques are very feasible for specific identification of genusAncylostomabecause ithasambiguous features.Advanced highly sensitive DNA based diagnostic procedures have potential to identify the causative agentfromminute quantity of DNA (from 0.2g of egg), as in low worm burden with no symptom of disease(de Carvalho et al. 2012; Wong et al. 2014).Rapid detection of parasites can be made in only one day even in case of mixed infections(Gasser et al. 2009).
There are various available approaches in DNA based methods which can be applied for the detection of Ancylostomaspecies, theseinclude PCR-RFLP (e Silva et al. 2006; Traub et al. 2004), copro-PCR (Sato et al. 2010), single-strand conformation polymorphism (SSCP) (Gasser and Monti 1997; Monti et al. 1998),specific (conventional) PCR (Yong et al. 2007) and multiplex real time PCR (Jonker et al. 2012). The conventional PCR techniquehas worldwideapplications in specie specific identification of parasiticspecies(Gordon et al. 2011). For specific diagnosis,genetic markers have been identified in mitochondrial (cox1 gene) and nuclear genomes (internal transcribed spacers (ITS-1, ITS-2), 5.8S and 28S in ribosomal DNA (rDNA)) (Chilton 2004; Denver et al. 2000; Gobert et al. 2005; Ngui et al 2012a). Preferably, spacers are more suitable for diagnostic purposes because these regions havesequence variationsamong different species. Moreover, these are shorter in length (250-300) in comparison with mitochondrial DNA (Blouin 2002; van Samson-Himmelstjerna et al. 2002). Therefore, the availability of sequencing technologies,specific genetic markers and large amount of genetic data have increased the chances of implementation, development and effectiveness of DNA based diagnostic method for identification ofA. caninum(Taniuchi et al. 2011).
Availability: Items available for loan: UVAS Library [Call number: 2262-T] (1).
44.
Genotoxic And Mutogenic Study Of Formaldehyde, Sodium Hypochlorite And Cresol
by Ann Fatima (2012-VA-995) | Prof.Dr. Muhammad Ashraf | Dr. Muhammad Adil Rasheed | Dr. Imran Altaf.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: Disinfectants are used to control, prevent or destroy harmful microorganisms on inanimate surfaces. These chemicals are being used to dispose the contagious hospital wastes like disposable plastics and microbiological waste. Various factors like temperature, contact period concentration of disinfectant, organic soil and nature of water used for dilution affect of disinfection process. So, disinfectants must be tested prior to any specific applications for its proper effectiveness. This study has been designed to study the genotoxicity and mutagenicity of three commonly used disinfectants, formaldehyde, sodium hypochlorite and cresol alone and in combination.
Different dilutions of formaldehyde (1, 0.3, 0.1, 0.006, and 0.003%) sodium hypochlorite (8, 4, 2, 1, and 0.5%) and cresol (7.6, 3.8, 1.9, 0.95, and 0.475%) alone and in combination were investigated for mutagenicity as well as genotoxicity in vitro. Mutagenicity was investigated by Ames Salmonella/Microsome assay with and without metabolic activation system; S-9 with the help of two strains of Salmonella typhimurium, TA 100 and TA 98 and genotoxicity was checked by Comet assay using peripheral blood lymphocytes. The results were analyzed by statistical package of Social Sciences; results were presented as mean ± S.D and the data analysis was done by using one-way analysis of variance. Differences were considered significant at P < 0.05.
Summary
83
Formaldehyde, sodium hypochlorite & cresol showed significantly mutagenic potential against TA 100 & TA 98 strains of Salmonella with and without metabolic activation system and genotoxic effects. A higher concentration showed more significant results.
Formaldehyde, sodium hypochlorite & cresol has both mutagenic and genotoxic potential. But this mutagenicity and genotoxicity has been observed more with higher concentrations as compared to low concentration. Availability: Items available for loan: UVAS Library [Call number: 2305-T] (1).
45.
Comparitive Immunogenic Evaluation Of Purified And Whole Culture Vaccine Of Pasteurella Multocida B2 Of Bovine Origin
by Anika Khalid (2006-VA-357) | Dr. Imran Altaf | Dr. Jawad Nazir | Dr. Wasim Shehzad.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: Pasteurella multocida is responsible for causing Heamorrhagic Septiceimia which is a fatal and acute disease mainly associated with bovines.
Pasteurella multocida consists of two important antigenic structures i-e Outer membrane protein(OMP) and Lipopolysaccharide(LPS) that forms capsule.These two structures played vital role in pathogenicity as well as in the immunogenicity.
In our present project we study the role of LPS,OMP alone and in combination as an immunogens.We compared the immunogenic behaviour of whole culture vaccine(consists of LPS and OMP) purified vaccine(consists of OMP),LPS vaccine (consists of LPS only) by IHA and CFT (using OMP and LPS both as an Ag separately) and the overall results showed that whole culture HS Alum precipitated vaccine produced better antiboby titer against both outer membrane proteins (OMP) and lipopolysacharrides (LPS) when checked against respective antigens as compared to the vaccines containing OMP and LPS alone.
So it was concluded that LPS no doubt act as an immunogen but its immunogenicity increases many times when combine with protein (OMP) as in whole culture vaccine. Availability: Items available for loan: UVAS Library [Call number: 2316-T] (1).
46.
Genetic Diversity Among Different Isolates Of Pasteurella Multocida From Poultry
by Arslan Sardar (2013-VA-282) | Dr. Imran Altaf | Prof. Dr. Aftab Ahmad Anjum | Dr. Sehrish Firyal.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: Fowl cholera is an acute bacterial disease of broiler breeders and layer breeders caused by Pasteurella multocida. In the present study, 10 isolates from different areas of Punjab were purified. These samples were confirmed by API Kit. Different molecular techniques like PCR and RFLP were used to investigate variation at the molecular level among 10 isolates collected from different areas of Punjab. Different mutations were observed among 10 field isolates at different mutation sites by sequencing. Phylogentic tree was also made using MEGA6 software that supported the sequencing results. ‘Msp1’ endonuclease cleaved bacterial whole genome at different cutting sites, all 10 isolates collected from different districts of Punjab cleaved into 3 to 5 fragments ranging from 600 to 10000 base pairs which showed the genetic variation among 10 isolates of P.mulocida. Availability: Items available for loan: UVAS Library [Call number: 2315-T] (1).
47.
Assessment Of Genotoxicity Of Propofol, Thiopental And Ketamine In Patients Under Balanced Anesthesia With Isoflurane
by Maidah Mehtab (2013-VA-597) | Dr. Muhammad Adil Rasheed | Dr. Tanveer Akhter Butt | Dr. Muhammad Ovais Omer | Dr. Imran Altaf.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: Exposure of anesthetic agents to the patients and operating room staff may involve a genotoxic risk so the knowledge of their effects on genetic material can give valuable support to anesthesia care providers to make better treatment performance and improve patient safety.
Comet assay was used to study the genotoxic actions of three IV anesthetic agents (propofol, thiopental and ketamine) that were used for induction during balanced anesthesia with inhalational anesthetic isoflurane. Three groups consisted of total18 patients who were undergone elective abdominal procedure lasted about 2 hours. Intravenous samples of blood were obtained before anesthesia induction (T0 —baseline), immediately after anesthesia induction (T1), 10 min (T2), 60 min (T3) 120 min (T4), 6 hours (T5) and 12 hours (T6) after anesthesia induction. Lymphocytes were isolated and single-cell gel electrophoresis/comet assay was used in which the cell suspension on agarosed slides was lysed in high salts and detergents containing lysing solution, exposed to alkaline buffer solution for DNA unwinding and then following electrophoresis at 24 volts and 300 mA and stained with ethidium bromide. These preapared slides were analyzed under fluorescent microscope. The anesthetics induced damage to DNA on 50 cells per sample per patient was measured as total comet length (i.e. damage index) categorized as undamaged to highly damaged (class0- class3) cells.
The data collected was analyzed by analysis of variance (ANOVA) Post Hoc Test LSD using Statistical Package of Social Sciences (SPSS).
By comparing the genotoxicity of propofol, thiopental and ketamine, it can be concluded that propofol causes the least or no genotoxicity during balanced anesthesia with isoflurane and could be the best choice for induction when isoflurane is used for maintenance.
Availability: Items available for loan: UVAS Library [Call number: 2323-T] (1).
48.
Incidence Of Potential Meat-Borne Pathogens And Their Survival In Ready To Eat Chicken Products
by Sahrish Geaorge (2012-VA-585) | Dr. Jawad Nazir | Dr. Arfan | Dr. Imran Rashid.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: There is an increasing trend of using cooked and semi cooked frozen chicken meat products in Pakistan. These products are susceptible to microbial contamination and often implicated in food borne illnesses. Salmonella, E.coli, Listeria, and Campylobacter are among the major food borne pathogens and are of public health significance which cause thousands of deaths annually. So practice of microbiological safety in production, storage and consumption of these products is of great importance. Microbial contamination of ready to eat chicken meat products is anticipated during processing. Proper cooking and good hygiene practices might be helpful to reduce the microbial load.
Four ready to eat chicken products including shami kebab, sausages, nuggets and kofta kebab of three different companies were purchased from the market after every 15 days interval to have 6 consecutive samples. A total 72 samples were processed and transported to the laboratory at low temperature. The samples were processed to test aerobic plate count, E.coli count and detection of Salmonella. All of the experiments were repeated three times independently. The maximum aerobic count was found in sausages that ranged from to 19.4 × 105 to 1.85×106. The minimum aerobic count was found in semi-cooked nuggets which was 1.3×103. Out of 72 samples, 19 were satisfactory, 35 were acceptable and 18 were unsatisfactory according to microbiological quality standards of ready to eat chicken products.
Availability: Items available for loan: UVAS Library [Call number: 2322-T] (1).
49.
Analysis Of Genetic Polymorphism In Exon 6 & 11 Of Glucosidase Beta Acid (Gba) Gene In Gaucher Diseased Patients From Punjab, Pakistan
by Aysha Arshad (2009-VA-571) | Dr. Muhammad Yasir Zahoor | Dr. Muhammad Imran | Dr. Imran Altaf.
Material type: ; Format:
print
; Literary form:
not fiction
Publisher: 2015Dissertation note: Gaucher disease (GD) is amajor predominant heterogenic, inherited and metabolic lysosomal storage disorder. It is prompted by an alteration in glucosidase acid beta (GBA) gene. GBA gene encodes a 497 amino acid glucocerebrosidase enzyme. It is a lysosomal hydrolase, present in all mammalian cells membrane that carries the catalysis of complex ubiquitous sphingolipids called glucocerebrosides (GlcCer) into smaller and simpler molecules of sugar and ceramide. The human glucocereborside (GBA) gene is present in highly gene dense area on q arm of 21 chromosome and its fragment length is 7.8kb comprising of 11 exons. A pseudogene is also present in vicinity of GBA gene which shares 96% homology of sequence with functional gene. Genetic recombination and gene conversion among these two GBA genes are responsible for 10-20% GD mutations. >300 mutations of GBA have been described till 2014. GD has three different clinical forms depend on its heterogeneity. These are characterized by the age of onset and with or without the participation of CNS.
In this study, 10 blood samples were collected of GD patients from repository at Molecular and Genomic Laboratory located at IBBT department, UVAS Lahore and from Children Hospital Lahore. DNA extraction was done by using organic method from blood samples. Amplification of GBA gene exons 1, 6 and 11 was performed using PCR. PCR products were sequenced using Sanger di-deoxy sequencing method. Different bioinformatics tools were applied for the sequence analysis of exon 1, 6 and 11. We found two variants of GBA gene. A deletion of CT nucleotide repeat in intron 1 was found. We also found a substitutional change of nucleotide T>A in intron 8. Availability: Items available for loan: UVAS Library [Call number: 2334-T] (1).
50.
Assessment Of Microbial Load, Protease Activity And Aflatoxin M1 In Raw And Uht Milk Procured From Local Markets Of Lahore
by Sadaf Almas (2007-VA-250) | Dr. Imran Altaf | Dr. Ali Ahmad Sheikh | Dr. Muhammad Nasir.
Material type: ; Literary form:
not fiction
Publisher: 2015Dissertation note: Pakistan is among the largest milk producing countries. The requirement of milk is
increasing day by day. It has rapidly increasing demand and competition in national and
international markets. Milk consumers in Pakistan often face low-quality, lack of hygiene and
absence of cold chains as primary contributors to this low quality. Milk and dairy products also
become contaminated during manufacturing and packaging processes. The consumption of low
quality milk may cause milk borne diseases. Not only the bacteria but the presence of their
enzymes also can cause deterioration of the milk quality. The heat stable enzymes can cause the
spoilage of commercial UHT products without presence of any viable count. Aflatoxin (M1) is
metabolite of AFB1 in milk. It causes chronic diseases and immunosuppression in children. It is
found carcinogenic and cytotoxic in nature.
In this project microbial load, free amino acid estimation to predict any protease activity
and Aflatoxin M1 were studied in both UHT and Raw milk samples (n=15) procured from local
markets of Lahore. Three UHT brands A, B and C were purchased. The UHT milk was studied
for microbial growth and protease activity at purchase and at expiry of the products. The
microbial load was evaluated by testing of milk for Total viable count, Coliforms, Yeast and
Molds, Anaerobic Clostridia and Bacillus cereus in both raw and UHT milk. Protease activity
was estimated by assessing the free amino acid by using ninhydrin assay while the Aflatoxin M1
was detected through High performance liquid chromatography.
SUMMARY
80
CONCLUSION:
It was found that the locally available raw milk quality was poor for consumption and dairy
processing for safe and stable milk products. UHT milk quality was found better with low
microbial load. Protease activity with reference to free amino acid was detected in raw milk
which is indication of the poor milk storage conditions, cold chain maintenance and
unavailability of fresh milk. Protease activity was also found in UHT milk and an increase in free
amino acid which could be due to heat stable proteases active during shelf life of the milk
brands. Aflatoxin M1 was found in majority of raw milk sample which showed the poor animal
feed storage and monitoring system. Aflatoxin M1 was also found in some samples of UHT
brands with high concentration which depicted that AFM1 was heat stable and it retained in the
commercial UHT products as well. Availability: Items available for loan: UVAS Library [Call number: 2354-T] (1).
