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Effect Of Omega-3 Enriched Eggs On Oxidative Stress In Healthy Human Subjects

by Mubeen Rafiq (2008-VA-432) | Dr. Muhammad Nasir | Prof. Dr. Nosheen Aziz | Dr. Zubair Farooq | Dr. M. Yasin Tipu.

Material type: book Book; Literary form: not fiction Publisher: 2015Dissertation note: Oxidative stress caused by increased production of free radicals due to altered antioxidant enzyme defense, increased lipid peroxidation and reduced levels of essential fatty acids. It is possible that the oxidative injury can be prevented by dietary supplementation of omega 3 fatty acid and antioxidants. Omega-3 fortified eggs might be helpful in decreasing oxidative stress in healthy human subjects. Efficacy study of omega-3 fortified eggs was conducted against oxidative stress through biochemical analysis of biomarkers of oxidative stress e.g., catalase and superoxide dismutase.Eighteen volunteers were selected and divided in three groups (control, omega-3 supplements + vitamin E and omega-3 fortified eggs). At 0, 30th and 60th day, blood sample was collected and further examined. The data will be analyzed through Analysis of Variance with repeated measures (rANOVA) technique. The significance level will be defined as P ≤0.05 and means will be compared through Duncan’s Multiple Range test for significance difference. Omega-3 bio fortified eggs that would be useful for decreasing the oxidative stress in healthy human subjects.P value is less than 0.05 and results indicate that omega 3 fortified eggs may helpful in decreasing oxidative stress in humans. Also results showed that omega 3 fortified eggs are helpful in improving lipid profile by increasing HDL levels and decreasing LDL levels, decrease in triglyceride and cholesterol also a plus point of this product as it is economic, easy to access and nutritious. Availability: Items available for loan: UVAS Library [Call number: 2358-T] (1).

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Hematological And Biochemical Study Of Haemoparasitism In Camel In Attock

by Tamoor Azeem (2014-VA-537) | Dr. M Yasin Tipu | Dr. Sajjad Ahmed | Prof. Dr. Asim Aslam | Dr. M Avais.

Material type: book Book; Literary form: not fiction Publisher: 2016Dissertation note: Camel is a multipurpose animal. Its role in the daily life cannot be ignored, it plays important role in food chain by adding meat, milk and milk products. Hides and hairs of camels are also used in tannery and cosmetic industry. Camels have ability to produce 15-20 litres of milk if proper management and feeding practices are established on farms. Fattening of camel calves can result in increase of 1kg of meat per day. Ability of camels to survive in both extreme hot and cold weather makes it a unique animal. Production of camel in Pakistan is at its modest level in most of the areas due to improper feeding and management. Haemoparasitism is a major setback in the production of camel. The study was carried out on camels in villages of six tehsils of district Attock under natural conditions. Blood samples were carefully collected from randomly selected camels from different villages. Wet smear was made on the spot by blood from marginal vein of ear and was fixed using ethanol then 10 ml of blood was collected from the same camel from jugular vein by using 10 ml sterile disposable syringe, 3ml blood was stored in ca-edta vacutainor and other 5 ml in plain vacutainer. Age, sex and breed of the animal were carefully noted. After the collection of sample, it was transported to government district laboratory where the serum was separated from the sample in a plain vacutainer by centrifugation and was freezed the sample was then transported to department of pathology, university of veterinary and animal sciences Lahore in cold chain. Wet blood smear was stain with field stain, and then these smears were used for haemoparasite detection. CBC and serum chemistry were done. Results showed that haemoparasitism causes alteration in haematology and serum chemistry of the sample which can be helpful for diagnosing as well as differential diagnosis of haemoparasites in camels. Availability: Items available for loan: UVAS Library [Call number: 2649-T] (1).

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