UVAS Library

Your cart is empty.

Your search returned 4 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
No cover image available
Impact Of Nutritive And Non-Nutritive Sweeteners On Food Consumption Weight Gain And Blood Lipid Profile In Rats

by Uzma nazish | Dr. Muhammad Nasir | Dr. Sualeha | Ms. Frasat rizwan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 1911,T] (1).

Place hold Add to cart
2.
No cover image available
Preparation Of Inulin Fortified Ice Cream And Evaluation Of Its Glycemic Response In Healthy Individuals

by Ghulam Mustafa | Ms. Frasat Rizwan | Dr. Muhammad | Dr. Sanaullah Iqbql.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2084,T] (1).

Place hold Add to cart
3.
No cover image available
Determination Of Acrylamide In Fried Potato Chips And Impact Of Various Treatments On Acrylamide Formation

by Asad Amjad | Dr. Muhammad Nasir | Dr. Mateen | Ms. Frasat Rizwan.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: 2014Dissertation note: Abstract Availability: Items available for loan: UVAS Library [Call number: 2134,T] (1).

Place hold Add to cart
4.
No cover image available
Hemoglobin Replenishment Trend In Pregnant Female In Relation To Dietary Intake

by Muhammad Amir Rasheed (2014-VA-781) | Ms. Frasat Rizwan | Prof. Dr. Saeed Ahmad Nagra | Ms. Rahat Naseer.

Material type: book Book; Literary form: not fiction Publisher: 2015Dissertation note: Anemia is defined as, low concentration of hemoglobin. IDA is the most prevalent form of anemia especially in developing countries. It becomes more threatening in pregnancy. It is greatly linked with dietary habits choices. It can be substantially improved with proper dietary choices which can be improved by nutrition education. Low dietary intake of iron in pregnancy may be improved by nutritional education. Gravidas females will be divided into two groups; Group A (Controlled group) and Group B (experimental group). Group B will be guided by nutritional education about the IDA, but Group A will not be guided. Clinical tests of patients will be performed three times, with an interval of one month. CBC and serum iron level test will be conducted. The data will be analyzed by t-test using SPSS version 20.0. P values ≤ 0.05 will be considered significant. This study will help to assess the relationship of Iron deficiency anemia with pregnancy in relation to dietary intake. Availability: Items available for loan: UVAS Library [Call number: 2329-T] (1).

Place hold Add to cart

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:[email protected] Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.