1.
Basic Food Microbiology : 2nd ed
by Banwart. J. George.
Edition: 2ndMaterial type: Publisher: India: CBS; 2004Availability: Items available for loan: UVAS Library [Call number: 641.3 Banwart 11837 1st 1979 Microbiology] (2).
2.
Meat Preservation : Preventing Losses and Assuring Safety
by Cassens, Robert G.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 1994Availability: Items available for loan: UVAS Library [Call number: 664.0928 Cassens 16455 1st 1994 Meat.Science] (2).
3.
Food Processing & Preservation
by Javaid Aziz Awan.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: Pakistan: Unitech Communication; 2011Availability: Items available for loan: UVAS Library [Call number: 338.4766400954 Awan 29722 1st 2011 Food.Science] (1).
4.
Nonthermal Preservation of Foods
by Canovas, Barbosa | Palou, Enrique.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Canovas 20633 1st 1998] (1).
5.
Food Preservation and Safety
by Pandey, Sumitra N.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Manglam Publishers And Distributors; 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Pandey 24346 1st 2010 Food.Science] (1).
6.
Food Preservation
by P., Triveni.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Aadi Publication, 2010Availability: Items available for loan: UVAS Library [Call number: 641.4 Triveni 24349 1st 2010 Food.Science] (1).
7.
Food Composition Storage and Preservation
by Thapar, Hema.
Material type: ; Format:
print
Publisher: India: Pacific Books International; 2011Availability: Items available for loan: UVAS Library [Call number: 664.028 Thapar 24347 1st 2011 Food.Science] (1).
8.
Food Processing and Preservation
by Sivasankar, B.
Edition: 1stMaterial type: ; Format:
print
Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).
9.
Nonthermal Preservation of Foods
by Palou, Enrique.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).
10.
Handbook of Food Preservation
by M. Shafiur Rahman.
Edition: 1st ed.Material type: ; Format:
print
Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).
11.
Food Safety : A Practical and Case Study Approach
by Marshall, Richard J.
Edition: 1stMaterial type: ; Format:
print
Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).
12.
Food Preservation Techniques
by Zeuthen, Peter | Bogh-Sorensen, L.
Edition: 1st ed.Material type: ; Format:
print
Publisher: USA: Woodhead Publishing, 2003Availability: Items available for loan: UVAS Library [Call number: 664.028 17336 1st 2003 Food.Science] (1).
13.
Food Microbiology
by Kumari, Veena.
Edition: 1st ed.Material type: ; Literary form:
not fiction
Publisher: New Delhi: Random Publication; 2012Availability: Items available for loan: UVAS Library [Call number: 664.001579 Kumari 29015 1st 2012 Food.Science] (1).
14.
Food Processing and Preservation
by Dr. Javaid Aziz Awan.
Edition: 1stMaterial type: ; Literary form:
not fiction
Publisher: Pakistan: Unitech Communications; 2011Availability: Items available for loan: UVAS Library [Call number: 664 Awan 29724 1st 2011 Food.Science] (1).
