| 000 | 00416nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 210604b1962 xxu||||| |||| 00| 0 eng d | ||
| 082 | _a641.14 Food.Science 9253 | ||
| 100 |
_aSchultz H.W _941119 |
||
| 245 | _aSymposium on Foods: Lipids and Their Oxidation | ||
| 250 | _a1st ed. | ||
| 260 |
_aAmerica: _bThe AVI Publishing Company; _c1962. |
||
| 300 | _a442 p.; | ||
| 650 |
_aFood.Science _933708 |
||
| 942 | _cOB | ||
| 999 |
_c15597 _d15596 |
||