| 000 -LEADER |
|---|
| fixed length control field |
01038nam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151230s1999 xxu eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0851992374 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780851992372 (hardcover) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.50876 Richardson 16621 1st 1999 |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Richardson, R I. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Poultry Meat Science / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
UK] : |
| Name of publisher |
CABI, |
| Year of publication |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
444 p. ; |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Poultry science symposium series. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Poultry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Poultry meat |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mead, C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
