Poultry Meat Science /
By: Richardson, R I
.
Contributor(s): Mead, C.
Material type: 
BookSeries: Publisher: UK] : CABI, 1999Edition: First ed.Description: 444 p.ISBN: 0851992374 (hardcover); 9780851992372 (hardcover).Subject(s): Poultry | Poultry meatDDC classification: 636.50876 Richardson 16621 1st 1999 Summary: This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Poultry | Veterinary Science | 636.50876 Richardson 31266 Vol.25 2003 (Browse shelf) | Available | 31266 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.50876 Richardson 15373 1st 1999 Poultry (Browse shelf) | Available | 15373 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.50876 Richardson 17026 1st 1999 (Browse shelf) | Available | 17026 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.50876 Richardson 16621 1st 1999 (Browse shelf) | Available | 16621 |
Total holds: 0
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
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