Poultry Meat Processing, Cooling and Preservation Methods
By: Mathur, Om Parkash
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Material type: 
BookPublisher: New Delhi: Random Publications: 2017Edition: 1st ed.Description: 284p.ISBN: 9789386355331.Subject(s): Poultry | Meat Processing and PreservationDDC classification: 636.5 Mathur 32314 1st 2017 Poultry
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Pattoki Library Poetry | Veterinary Science | 636.5 Mathur 50601 1st 2017 Poultry (Browse shelf) | Available | 50601 | ||
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Pattoki Library Poetry | Veterinary Science | 636.5 Mathur 50602 1st 2017 Poultry (Browse shelf) | Available | 50602 | ||
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Pattoki Library Poultry | Veterinary Science | 636.5 Mathur 50579 1st 2017 Poultry (Browse shelf) | Available | 50579 | ||
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Pattoki Library Poultry | Veterinary Science | 636.5 Mathur 50580 1st 2017 Poultry (Browse shelf) | Available | 50580 | ||
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Pattoki Library Poultry | Veterinary Science | 636.5 Mathur 50581 1st 2017 Poultry (Browse shelf) | Available | 50581 | ||
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Pattoki Library Poultry | Veterinary Science | 636.5 Mathur 50582 1st 2017 Poultry (Browse shelf) | Available | 50582 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5 Mathur 32314 1st 2017 Poultry (Browse shelf) | Available | 32314 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
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| 636.5 Marton 9199 1st 1967 Poultry Protein utilization by poultry / 1st ed. | 636.5 Mathur 32314 1st 2017 Poultry Poultry Meat Processing, Cooling and Preservation Methods | 636.5 Mathur 32315 1st 2017 Poultry Poultry Meat Science | 636.5 Mathur 50579 1st 2017 Poultry Poultry Meat Processing, Cooling and Preservation Methods | 636.5 Mathur 50580 1st 2017 Poultry Poultry Meat Processing, Cooling and Preservation Methods | 636.5 Mathur 50581 1st 2017 Poultry Poultry Meat Processing, Cooling and Preservation Methods | 636.5 Mathur 50582 1st 2017 Poultry Poultry Meat Processing, Cooling and Preservation Methods |
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