Basic Animal Nutrition and Feeding / 3rd ed
By: Church, David C
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Material type: 
BookPublisher: USA : John Wiley & Sons Inc, 1988Edition: 3rd ed.Description: 480 p.ISBN: 0471852465 (paperback); 9780471852469 (paperback).Subject(s): Animal Nutrition | Livestock ProductionDDC classification: 636.084 Church 13255 1st 1988 L.Production Summary: This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Livestock Production | Veterinary Science | 636.084 Church 13508 3rd 1988 A.Nutrition (Browse shelf) | Available | 13508 | ||
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Books
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UVAS Library Livestock Production | Veterinary Science | 636.084 Church 13255 3rd 1988 A.Nutrition (Browse shelf) | Checked out to Javed Ahmad Qureshi (Javed Ahmad Qure) | 14/09/1993 | 13255 | |
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Books
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Pattoki Library Livestock Production | Veterinary Science | 636.084 Church 15070 4th 1995 A.Nutrition (Browse shelf) | Available | 15070 |
Total holds: 0
This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.
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