Introduction to Nutrition and Metabolism
By: Bender, David A.
Material type: BookPublisher: USA: CRC Press; 2002Edition: 3rd ed.Description: 450 p.ISBN: 0415257999 (paperback); 9780415257992 (paperback).Subject(s): Food Science and Human Nutrition | Metabolism | Hunger and Appetite | Metabolic FuelsDDC classification: 612.39 Bender 17588 3rd 2002 H.Nutrition Summary: The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books | Pattoki Library Animal Nutrition | Veterinary Science | 612.39 Bender 17588 3rd 2002 H.Nutrition (Browse shelf) | Available | 17588 |
Browsing Pattoki Library Shelves , Shelving location: Animal Nutrition , Collection code: Veterinary Science Close shelf browser
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599.735 Sarwar 14670 1st 2000 A.Nutrition The Rumen : Digestive Physiology and Feeding Management | 599.735 Sarwar 14671 1st 2000 A.Nutrition The Rumen : Digestive Physiology and Feeding Management | 599.7350413 Baldwin 14877 1st 1995 A.Nutrition Modeling Ruminant Digestion and Metabolism | 612.39 Bender 17588 3rd 2002 H.Nutrition Introduction to Nutrition and Metabolism | 612.39 Chwalibog 18082 1st 2001 A.Nutrition Energy Metabolism In Animals | 612.39 Souffrant 18083 1st 2003 A.Nutrition Progress in Research on Energy and Protein Metabolism | 613.2 Miller 16581 2nd 2000 A.Nutrition Handbook of Dairy Foods and Nutrition / 2nd ed |
The third edition of this leading textbook builds upon the excellent foundation of the previous two editions. It explains and explores the science underlying our current understanding of the interactions between diet and health, and the basis for current dietary goals and recommendations. It also provides a concise and authoritative description of the biochemistry that is essential to an understanding of the functions of nutrients and the importance of diet and nutrition for health and disease. The discussion of metabolic pathways and their regulation is illustrated by clear and simple diagrams, and is linked throughout to nutritional and physiological aspects.
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