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1.
Advances in Meat, Poultry and Seafood Packaging

by Kerry, Joseph P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1).

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2.
Fish Processing Technology / 2nd ed.

by Hall, G.M.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Blackie Academic & Professional Publishers; 1997Availability: Items available for loan: Pattoki Library [Call number: 641.3 Hall 31130 2nd 1997 Fisheries] (1), UVAS Library [Call number: 641.3 Hall 33926 2nd 1997 Fisheries] (1).

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3.
Fish Processing and Preservation

by Biswas, K.P.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Daya Publishing House; 2014Availability: No items available In transit (1).

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4.
Fish Processing Technology

by Rai, Dr. Sunita.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: New Delhi: Random Publications; 2017Availability: Items available for loan: Pattoki Library [Call number: 664.94 Rai 32236 1st 2017 Fisheries] (1).

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5.
Trends in fish processing technologies

by Borda, Daniela | Nicolau, Anca I | Raspor, Peter.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2018Availability: Items available for loan: Pattoki Library [Call number: 664.94 Borda 32630 1st 2018 Meat.Science] (1).

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6.
Fish processing : sustainability and new opportunities

by Hall, G. M.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Singapore: Wiley Blackwell; 2011Availability: Items available for loan: Pattoki Library [Call number: 664.94 Hall 32629 1st 2011 Meat.Science] (1).

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