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1.
Laboratory Manual of Serology, Immunology and Blood Banking

by Williams, Harriet B.

Edition: 1stMaterial type: book Book Publisher: USA: Avi Publishing Co Inc., 1978Availability: Items available for loan: UVAS Library [Call number: 616.07561 Williams 11532 1st 1978 Pathology] (1). Checked out (1).

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2.
Leaf Protein Concentrates

by Telek, Lehel | Graham, Horace.

Edition: 1st Publisher: West Port, Connecticut: Avi Publishing Company; 1983Availability: Items available for loan: Pattoki Library [Call number: 664.64 Telek 20559 1st 1983 Agriculture] (1).

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3.
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Poultry Feeds and Nutrition

by Schaible,Philips.

Edition: 1st edMaterial type: book Book; Literary form: not fiction Publisher: UK AVI PUBLISHING 1970Availability: Items available for loan: Pattoki Library [Call number: 636.5084 Schaible 9234 1st 1970 Poultry] (1).

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4.
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Symposium on Foods: Lipids and Their Oxidation

by Schultz H.W.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: America: The AVI Publishing Company; 1962Availability: Items available for reference: Old Books [Call number: 641.14 Food.Science 9253 ] (1).

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5.
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Food Dehydration

by Van Wallace B.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: America: The AVI Publishing Company; 1963Availability: Items available for loan: Old Books [Call number: 664.0284 Food.Science 9291] (1).

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